Mannik in a slow cooker - 7 cooking recipes

There is an opinion that baking manna is much easier than a regular cake made with flour. Perhaps it is not unfounded. Often, novice cooks are wary of tackling dough dishes, because home baking is an art, and it is important to pay attention to the little things and know the secrets that make the finished treats fluffy and rosy. Preparing a dessert, the main component of which is semolina, is even easier if you have an electronic assistant at your disposal - you need to prepare the ingredients, mix them, put them in a bowl and select a program. Recipes for manna in a slow cooker are ideal for those who are interested in simple dishes and supporters of a healthy diet , people who care about creating the right, complete menu for the whole family, and those who prefer homemade baked goods to store-bought ones. Indeed, only by preparing a dessert with your own hands can you be completely sure that it will be healthy, tasty and nutritious. All the products that you may need are quite accessible: eggs, butter, flour, sugar, soda. It should be noted that manna is not prepared in water; a fermented milk ingredient is necessarily added to the dough - whatever is on hand: kefir, fermented baked milk, sour cream, cream, yogurt.