Mannik with milk in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make lush manna with milk in a slow cooker? Quite fast and simple. To begin, prepare the necessary ingredients according to the list. Take premium flour. You can take milk of any fat content. Vegetable oil - any to taste, I used sunflower oil. If the eggs are small, it is better to take 3 pieces.

2. STEP 2

   

   Heat the milk with butter, but do not bring it to a boil. The butter should melt completely.

3. STEP 3

   

   Pour semolina into hot milk, stir and leave for at least 30 minutes (preferably longer) for swelling.

4. STEP 4

   

   Beat the eggs with sugar into a fluffy foam. The mass should lighten and increase in volume by about 3-4 times. There should be a lot of air bubbles on the surface.

5. STEP 5

   

   Pour in vegetable oil and beat again.

6. STEP 6

   

   Place swollen semolina, vanillin into the egg mixture and mix. Vanillin can be replaced with 1 tbsp. l. vanilla sugar.

7. STEP 7

   

   Add the flour sifted with baking powder in parts, beating the mixture thoroughly each time until smooth. You should get a homogeneous, semi-thick flowing mass. Don't rush to add all the flour at once - focus on the consistency.

8. STEP 8

   

   You can use any berries or fruits for the filling. This could be currants, blueberries, strawberries, peaches, apples, etc. You can take fresh or frozen berries.

9. STEP 9

   

   If you use frozen berries, first defrost them and drain the juice. I used frozen black currants.

10. STEP 10

    

    Roll the prepared berries in flour.

11. STEP 11

    

    Grease the multicooker bowl with butter and sprinkle with semolina. Pour out some of the dough. Distribute the berries on top. You can immediately stir all the berries into the dough and place them in the mold, but I prefer to arrange them with my hands. This will make it more even.

12. STEP 12

    

    Pour the remaining dough on top.

13. STEP 13

    

    Close the multicooker lid and set the device to the “Baking” mode for 65-70 minutes. The exact baking time depends on the model and brand of your multicooker. Please also keep in mind that the temperature of the “Baking” mode may vary in different models. My default setting is 130°C. This manna can also be prepared in the oven. Bake for about 50 minutes at 180°C. Bon appetit!

Comments on the recipe

Lana

12.10.2023

4.9

Prepared strictly according to the recipe, only with cherries. In a slow cooker (Redmond) - 65 minutes. It turned out great, just enough sugar, excellent consistency. Thank you for the wonderful recipe!

Kat

12.10.2023

4.8

I prepared manna with black currants in the Redmond multicooker. “Baking” mode, cooking time 1 hour 20 minutes, 125°C. When mixing semolina and milk, a very thick mass was obtained, but I did not add additional milk, I made it according to the recipe. The result was a good dough consistency. I liked the taste of the manna, it was baked well. We will definitely bake again! Thanks to the Author for the recipe!

Kat

12.10.2023

5

I prepared manna with frozen cherries. It turned out delicious! Great quick recipe using affordable ingredients. Cooking time 1 hour 25 minutes, Redmond multicooker.

Natasha

12.10.2023

4.8

It’s very convenient to cook in a slow cooker. nothing burns and bakes well. Mannik is the simplest pie recipe. manna with milk, if there is no milk, you can use kefir of any percentage. any butter, the highest grade flour is needed for fluffiness and softness. Baking powder is also added so that the manna rises well. Any berry can be used. it is possible without them. vanillin optional or you can add vanilla sugar. Bon appetit.

Mya-cha

12.10.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Marisha

12.10.2023

4.5

Thank you for the successful manna recipe! I baked it in a slow cooker for the first time with strawberries. Everyone liked it! The cake turned out tall and moderately moist.

Elenka

12.10.2023

5

Thanks for the recipe))) I made it with blueberries, it turned out delicious))) and, in general, we tried manna for the first time)