Mannik with milk - 12 cooking recipes

Mannik with milk turns out tender, creamy, tasty. Of course, if you cook it according to the right recipes with photos of all the steps. Choose the one that suits you and let’s go cook, shall we?

Mannik with milk

Manniks in Russia enjoy special love and popularity, which can compete with the well-known charlotte. All thanks to their year-round availability - semolina is always available in stores. As well as all the components of this baking: milk, eggs, sugar, salt, butter and baking powder or soda. You can also bake manna with milk according to recipes for a slow cooker, oven, bread maker or even microwave.

The standard recipe for manna with milk includes some of the ingredients listed above. Oil, vegetable or butter, may not be added. Yes, the pie will be drier, but it will have less calories. Vanillin or vanilla is also added for flavor.

To make the pie more filling, dried fruits, candied fruits, grated vegetables (pumpkin, carrots) or fresh fruits and berries are added to the dough. The ideal thickness of a lush manna is at least 6-7 cm in height. Here, of course, a lot depends on the diameter of the mold and the volume of the products - all the details are usually described directly in the recipes.

Manna with milk, classic or any variation of it, will be an excellent addition to a cozy home tea party or breakfast.