Wet manna with kefir

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Add the egg and beat lightly

3. STEP 3

   

   Add kefir and mix

4. STEP 4

   

   Add soda (no need to extinguish - kefir will do this)

5. STEP 5

   

   Mix sugar with vanillin (or vanilla sugar), add to the main mass

6. STEP 6

   

   Add melted butter

7. STEP 7

   

   Add semolina, mix, then add flour and mix well so that there are no lumps

8. STEP 8

   

   The dough for manna is ready - it turns out like thick sour cream

9. STEP 9

   

   Pour the dough into a mold greased with vegetable oil

10. STEP 10

    

    Bake at 180 degrees for 35 minutes, check readiness with a wooden stick

11. STEP 11

    

    Now the most interesting thing - pour boiled milk over the hot manna, wait until it is absorbed and the manna cools a little and try

12. STEP 12

    

    If desired, sprinkle with powdered sugar and decorate to your liking.

Comments on the recipe

Sarka @

16.11.2023

4.9

I bake this manna with kefir without milk.

Alyona

16.11.2023

4.8

I bake manniki often; I really love these pies for their simplicity and taste. But I usually make the dough without eggs and have never soaked it in milk before. And today we arrived from the store with two full bags of groceries, began to sort it out, and realized that there was nothing for tea, but there were all the necessary ingredients for this recipe, as if they had bought it from the list. I just added orange zest. Oh, what a soulful pie this turned out to be! Soft, with a creamy orange flavor. Tenderness itself! Having tried it, I decided that I would forget the recipes that I used to bake manna cakes before, without soaking. And why did the recipe for Wet Manna with Kefir wait so long in the recipe storage rack? Now this is my favorite! Many thanks to the author for the recipe and pleasure!

Guest

16.11.2023

4.7

Simple and quick to prepare!!!! Thank you!!!!