Manna - 61 cooking recipes

Preparing this delicious dish does not take much time, and the products are affordable and sold in any supermarket. How to prepare aromatic, sweet manna so that it turns out juicy and airy? Some rules must be followed. Under no circumstances should the dough be too stiff, and after kneading it should be left for an hour so that the cereal swells and does not creak on the teeth. For a special taste, add your favorite dried fruits (raisins, dried apricots, prunes), fresh apples, pears, bananas, strawberries, raspberries, lemon or orange zest. Fans of chocolate desserts can add cocoa powder and coat the finished baked goods with glaze. Bake the cake for about 30-40 minutes in any greased pan. This can be done in the oven or slow cooker. It can then be cut and spread with jam, condensed milk, honey, butter or custard. Decorate with fresh berries, powdered sugar, and nuts. Served with tea and coffee.