Mannik with milk without flour

Name: Mannik with milk without flour
Total time: 1 h
Yield: 6
Ingredients: 200 g Semolina; 150 ml Milk; 120 g Sugar; 40 g Butter; 2 Eggs; 1 tablespoon Baking powder; 0.25 teaspoon Vanillin

The manna turns out loose, crumbly and very tasty! If you love manna cakes, this is a must-cook. Of all the manna recipes that I have prepared (with kefir, sour cream, water), this one is perhaps the most successful. It turns out quite moist and at the same time crumbly and light. With a light vanilla aroma. The perfect combination. The main thing is to keep the semolina in milk longer before baking so that it swells well. If you keep less, the manna will not be so fluffy and airy.

127

81161

Emma Smith

Author of the recipe

Calories

295Kcal

Protein

7gram

Fat

9gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

150ml

120g

40g

2

1tablespoon

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. For manna with milk without flour we will need: semolina, milk, sugar, eggs, butter, baking powder and vanillin (can be replaced with vanilla sugar or vanilla essence).
STEP 2
Combine semolina with sugar and mix.
STEP 3
Warm the milk slightly.
STEP 4
Pour warm milk over the semolina with sugar, stir and leave to swell for at least 50 minutes.
STEP 5
Break the eggs into the swollen semolina mass. Mix everything with a whisk until smooth.
STEP 6
Melt the butter and mix with the rest of the mixture.
STEP 7
Add baking powder and vanilla and mix again.
STEP 8
Place the dough in a greased baking dish. Bake in an oven preheated to 180°C for about 35 minutes.

Comments on the recipe

Yulia Sotnikova

06.10.2023

4.7

I prepared it for 10 servings and used a baking dish with a diameter of 18 cm. I replaced the baking powder with soda, put in half as much and quenched it with vinegar. The manna rose well, the dough is tender) thank you for the recipe! I'm glad that there is no flour in the composition 👍🏻🌸

Lisa miss

06.10.2023

4.8

Mannik seems okay, but it seems like there’s not enough sugar. My oven doesn’t take 35 minutes, I set it to 45

Veronica

06.10.2023

4.9

Yesterday I made manna according to your recipe, added some frozen currants, it turned out VERY TASTY!!! Thanks for the recipe, I will make it again

Milana

06.10.2023

4.7

Maria, thank you for the recipe, it turned out EXCELLENT! I just decided to add raisins to the dough, but for some reason they sank to the bottom. Please tell me what can be done to prevent this from happening?

Evgeniya

06.10.2023

4.5

Thank you very much for the recipe! I baked Mannik for the first time and everything turned out just very tasty and beautiful!!! It’s good that I made a double portion at once.” It went down with a HURRAY”!!!

Galina

06.10.2023

4.7

Thanks for the recipe! The children are delighted! Added blueberry jam and raspberries))))

Veronica

06.10.2023

4.9

Maria, today I made manna again according to your recipe. As always, it turned out VERY tasty. This time I added raisins and finely chopped dried apricots. The mannik turned out to be crumbly, with a delicious crispy crust, because I think it was left in the oven a little))) This time I’m posting a photo report. Thanks for the recipe!!!