Airy manna with kefir without flour in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make classic airy and fluffy manna with kefir without flour in the oven? Prepare the ingredients according to the list. It’s okay if the kefir is not very fresh; yesterday’s product is also suitable for such baking. All food stored in the refrigerator must be taken out in advance and should be at room temperature. If desired, you can add raisins or other dried fruits. Melt the butter in the microwave or in a water bath and cool.

2. STEP 2

   

   Pour room temperature kefir into a deep bowl; you can heat it a little in the microwave, but just a little so that it doesn’t curdle, 15 seconds at medium power is enough.

3. STEP 3

   

   Pour semolina into a bowl with kefir.

4. STEP 4

   

   Mix the ingredients thoroughly and leave for about 20 minutes at room temperature so that the semolina swells well and the mass becomes thick.

5. STEP 5

   

   In a separate bowl, beat the eggs with sugar. You can do this with a mixer or a whisk; the main task is to make the egg mixture homogeneous with the complete dissolution of sugar crystals. There is no need to whip until foam forms. Pour the egg mixture into the bowl with the semolina. Add melted butter.

6. STEP 6

   

   Add baking powder, a pinch of salt to balance the taste, a pinch of vanillin to give the cake a pleasant aroma. Using a spoon, gently stir the mixture until all ingredients are combined. The dough should have the consistency of thick sour cream. Leave the dough on the table to “rest” for another 15 minutes. Meanwhile, grease the bottom and sides of the manna baking dish with butter and sprinkle with semolina. Preheat the oven to 180 degrees.

7. STEP 7

   

   Mix the “rested” dough again and pour it into a pie pan (I have a pan with a diameter of 18 cm). Place the manna in the oven for about 30 minutes, depending on the operation of your oven and the volume of the mold. You can check the readiness of the manna with a wooden toothpick: insert it into the middle of the manna and take it out. It should be dry. Do not open the oven while baking the pie, otherwise the manna will settle. Watching the cake through the glass.

8. STEP 8

   

   Remove the manna from the oven and serve. Bon appetit!

Comments on the recipe

Annushka

16.12.2023

4.9

A favorite pie for tea, for breakfast and even for a snack at work. Also see this method of cooking with milk.

Elena Pankina

16.12.2023

5

Airy manna with kefir without flour in the oven is an excellent baking option for a family tea party! And quickly, and simply, and the ingredients are available! I first took the kefir out of the refrigerator. Add semolina to kefir, mix and leave for the semolina to swell for a while. In a separate bowl, lightly beat sugar with eggs and add the mixture to kefir and semolina. Then melted butter, baking powder and vanilla sugar. Mixed everything and left the dough for 15 minutes. Then she poured the dough into a mold greased with vegetable oil and sprinkled with semolina. Bake at 180° for 35 minutes. Mm... it turned out delicious! I recommend trying it and thanks to Snezhana for the recipe!

cook-teapot

16.12.2023

4.7

I also added coconut flakes - I baked some delicious food in muffin tins) great recipe!!!!))

Natalia

16.12.2023

4.9

The mannik turned out great! Just what you need!!! Both in terms of sweetness and taste. Nothing extra. You can eat it without cream or jam. Simple. Mannik for tea!!!

Lorazh

16.12.2023

4.6

Wonderful recipe! I’ve baked it more than once.. Everyone loves it.. Thank you!

Veronica

16.12.2023

4.6

Yesterday I prepared this wonderful manna. I was looking for a recipe so that I didn’t have to soak the semolina for a long time. It turned out VERY tasty, tender, crumbly, aromatic. Added frozen currants and raspberries. The pie turned out great!!! I'll definitely leave it in KK. Thank you, Snezhana, for a simple and good recipe))) Photo report attached

Veronica

16.12.2023

5

I made manna again using this recipe. This time with fresh raspberries. As always, very tasty, aromatic manna with a light creamy taste. This time I used a little less butter and sugar. Author, thank you again for the wonderful recipe. Here is the photo report)))