Chocolate manna with kefir

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make chocolate manna with kefir? Prepare the necessary products. Sift the cocoa first. Kefir and eggs should be at room temperature, so remove them from the refrigerator in advance. Take odorless, refined vegetable oil so that it is not noticeable in the finished product. It is not recommended to replace baking powder in this recipe with soda. Instead of sugar, you can use powdered sugar.

2. STEP 2

   

   To begin, pour all the dry products into a separate deep container: semolina, cocoa, sugar or powdered sugar, vanilla sugar, baking powder. Mix thoroughly.

3. STEP 3

   

   Pour the dry mixture into a bowl with kefir, stir so that there are no lumps. The result is a thick, pasty mass. Leave it for 20 minutes, maybe 30, so that the semolina swells well.

4. STEP 4

   

   In a separate bowl, beat the eggs well with a fork.

5. STEP 5

   

   Pour them into the bowl with the dough. Stir thoroughly again.

6. STEP 6

   

   Add vegetable oil to the dough, mix. Preheat the oven to 200 degrees. Meanwhile, grease the inside of the baking dish with vegetable oil: both the bottom and the walls. This is a must, otherwise the manna may stick to the mold and be difficult to remove from it.

7. STEP 7

   

   Place the dough into the mold and place in the oven. Bake for 10 minutes at 200 degrees. Then reduce the heat to 180 degrees and bake until done for 35-40 minutes (baking time depends on the features of the oven and the size of the mold). The almost finished manna begins to separate from the mold at the edges in the oven. The main thing is to bake the middle of the pie until completely cooked. Check doneness with a wooden skewer.

8. STEP 8

   

   Cool the finished manna. While still warm, sprinkle with powdered sugar or spread with jam. You can do this directly in the mold, if it is not detachable. Cut the manna into portions and remove from the mold. Serve to the table.

9. STEP 9

   

   The cake turns out very tasty, with a pleasant chocolate aroma. Those who ate it didn’t even realize that it was semolina. Bon appetit!

Comments on the recipe

Alyona

01.11.2023

4.8

Interesting recipe. Prepares very quickly, with minimal effort and time. I let the semolina swell for an hour, added walnuts, and pre-chopped them. I love the chocolate-nut flavor. The recipe impressed me not only with its simplicity, but also with its lack of flour. I baked it in a cake pan, greased the sides with butter and sprinkled it with flour, but when I cooked it, I thought that next time I would do it on a flat baking sheet, like the author’s, and pour chocolate glaze on top. To me, the glaze just begs to go with this cake. The pie turned out porous, light, moderately sweet. Cook with pleasure!

Mila Russian

01.11.2023

4.8

It turned out delicious, but a little moist inside. You may need to keep it in the oven a little longer. I liked that you didn’t need flour. I made it strictly according to the recipe. poured chocolate on top. Thanks for the recipe Chocolate manna with kefir

Nadin_Ka

01.11.2023

4.9

Great recipe! I’ll take it for myself and make my own happy!

olgay198108

01.11.2023

4.5

Irochka) Good recipe))) I’m taking the manna, I really liked the composition))) My son loves these pies)))

Tatiana

01.11.2023

4.5

I tried to make it like in my picture.....it didn’t work out that way - well, I really liked the recipe, I’ll try to make a small portion... and I’ll prolong the pleasure. THANK YOU for the deliciousness.

Natusik

01.11.2023

4.5

Irishka, how can YOU have something ordinary or standard? <br />No! Our Irisha always serves only the most delicious and original dishes!!! And we are waiting for them!!! I missed the recipe, as always...

Yulenka

01.11.2023

4.5

Delicious pie, my husband has a sweet tooth and appreciated it :)