Mannik on kefir without flour

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to bake lush and airy manna with kefir without flour in the oven? Prepare the necessary ingredients. Pour kefir into a deep bowl and add semolina.

2. STEP 2

   

   Mix everything thoroughly and leave the mixture for about 1 hour for the semolina to swell.

3. STEP 3

   

   Beat the eggs into a separate bowl, add sugar and salt and beat everything well with a mixer. The mass should turn out lush, the splendor of the finished manna will depend on this. Beat the eggs at high speed for several minutes. You will need a mixer; a whisk will not work. Add vanillin and baking powder and gently mix the mixture again with the mixer already turned off.

4. STEP 4

   

   Now gently stir the egg mixture into the swollen semolina using a spoon from bottom to top. You should get a homogeneous liquid mass. Turn on the oven at 160 degrees.

5. STEP 5

   

   I have a round detachable mold with a diameter of 17 cm. I lined the bottom and sides with parchment paper, which I adjusted to size using scissors: I got one circle and two strips the width of the side. Brush the paper with melted butter and gently pour in the dough.

6. STEP 6

   

   Place the mold in an oven preheated to 160 degrees for 40 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Check readiness with a toothpick - insert it into the middle of the pie and immediately remove. If the toothpick is dry, then the manna is ready. Bon appetit!

7. STEP 7

   

   I decorated the manna with powdered sugar, colored coconut flakes and raspberries. You can decorate the manna as you wish. Bon appetit!

Comments on the recipe

Mila

01.08.2023

4.8

The photo of the pie is incredibly beautiful! The recipe can be varied by adding apples. Apple manna is especially delicious!

Helga

01.08.2023

4.6

I was sitting around with kefir idle, and I thought, why not put it to use? And I haven’t baked manna for a long time... But there’s not enough butter, and only unrefined sunflower oil. A search for two ingredients immediately brought up this recipe. I was captivated by the small number of necessary, and most importantly, always available products. I made it strictly according to the recipe, except that I added a little canned cherries (purely according to the rules with a sieve and starch, in order to avoid excess moisture in baking), so that they too would not disappear: D I took a silicone mold 24 cm, at the same time I checked the advice with a jar in the middle, in which I still poured water instead of the recommended cereal. I baked almost exactly as directed in the recipe. As a result, the manna turned out to be quite baked, soft and tasty! The sweetness is moderate, so I'm glad I didn't add more sugar. Well, cherries only emphasize the tenderness of the baked goods. I will definitely bake again, thank you very much to the author!))

Veronica

01.08.2023

4.6

The other day I made manna according to this recipe, it turned out very tasty))) tender, crumbly, aromatic pie, I added frozen currants. With berries, in my opinion, it turns out beautifully and tasty. For those with a sweet tooth, you can add more sugar. It was normal for me))) Sharlis, thank you very much for the recipe, I’m leaving it in KK as one of the options for delicious mannas. Here is my photo report)))

sharlis

01.08.2023

5

Veronica, thank you very much for your comment! I'm glad you liked the recipe))) Special thanks for the photo report!!! It looks very appetizing with berries, I’ll cook it according to your advice!!!