Mango semolina in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry semolina manna in milk in a frying pan without an oven? Prepare your ingredients. Start by cooking thick semolina porridge. Porridge can be cooked with milk alone to make the dish more nutritious and with a rich, creamy taste. For a lower calorie dish, milk can be used with the addition of water. Pour milk into a metal bowl or saucepan and place on fire. An article about saucepans will help you choose a pan, the link is at the end of the recipe.

2. STEP 2

   

   Add sugar and salt. Bring the milk to a boil and pour in the semolina in a thin stream, while stirring with a spoon so that the cereal does not form lumps. When the porridge boils and popping bubbles begin to form on the surface, turn off the heat. Add butter to the porridge. Transfer the porridge to a deep bowl and let it cool slightly. How to choose the right semolina, read the separate article about semolina at the link at the end of the recipe.

3. STEP 3

   

   In a separate bowl, whisk the egg until the mixture is smooth and free of egg white clumps.

4. STEP 4

   

   Pour the egg mixture into a bowl with warm semolina porridge. The porridge should not be hot, otherwise the egg may curl. The egg is needed so that the manna does not begin to fall apart when frying in a frying pan.

5. STEP 5

   

   Thoroughly mix the thick semolina mixture with the egg. Let the porridge cool completely, after which it will become very thick and dense.

6. STEP 6

   

   Place wheat flour, semolina or breadcrumbs on a plate. With your hands moistened in cold water, form small pancakes from the semolina mass and roll them in breading. I made one batch of semolina with flour, the second with semolina. In the first case, the manna turned out to be softer and more tender, and in the second, it held its shape better, the crust turned out to be denser, and the manna itself tasted dry.

7. STEP 7

   

   Pour vegetable oil into a frying pan and heat it well. For information on how to choose a frying pan, as well as how to choose the right oil, read the articles linked at the end of the recipe. Fry the mannas in a frying pan until golden brown, about 5 minutes on each side. Then cover the pan with a lid and keep the mannas for another 5 minutes so that they are well baked inside.

8. STEP 8

   

   Remove the mannas from the pan. If it seems that they are too oily, you can place them on paper napkins so that the paper absorbs excess fat. Serve manna with sour cream, condensed milk or jam. Some housewives make such a manna filling with marmalade sweets; instead of sweets, I think it’s quite possible to use dried fruits, berries or nuts. Bon appetit!

Comments on the recipe

Darinochka

24.09.2023

4.8

A good option for manna in the form of pancakes. Using this recipe, you can bake a large manna cake with milk and without flour.

Maystin

24.09.2023

5

Mango mango in a frying pan according to this recipe is perfect for breakfast or afternoon snack. It is better to make the porridge for this recipe as thick as possible and then beat a small egg into it. I added a large egg and then had to add semolina and wait until it swells and the whole mass acquires the necessary (less liquid than it was) consistency. If I didn’t have time to wait, I would have added flour. I shaped the manniks and rolled them in semolina. From the very beginning of cooking, I covered the frying pan with a lid, and not at the end as recommended by the author of the recipe. And then I fried it on both sides until golden brown. The manniks turned out golden brown and crispy. It was very tasty with condensed milk!

Guts

24.09.2023

5

I prepared it with 3.5 milk, reduced the sugar by half, everything else was according to the recipe, except that I fried it almost without oil (smeared 2 g of refined sunflower oil with a brush). She very accurately calculated the calorie content, weighed everything, and weighed the finished product. Exactly 250 kcal per 100 g (If anyone is interested). It turned out just great for my taste. Tender, creamy, melt in your mouth. Yes, I rolled it in flour. I am attaching a crooked photo of the remaining 5 (there were 8 in total, but they smelled so bad that there was no time for a photo). Thank you very much to the author for the recipe!