Mannik on kefir in glasses

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make manna with kefir in glasses? Very simple! To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Adjust the amount of sugar to your taste. It is advisable to use refined, odorless vegetable oil. I have sunflower. If you wish, you can add 1 tbsp to the dough. l. vanilla sugar or a pinch of vanillin. For the calculation, 200 ml glasses are used.

2. STEP 2

   

   In a bowl, combine room temperature kefir, eggs, sugar and semolina. Mix everything thoroughly with a whisk and leave the mixture for 30 minutes so that the semolina swells. If you wish, you can punch the mixture with a submersible blender, then the dough will turn out more tender and homogeneous and the semolina will not be felt in it.

3. STEP 3

   

   Melt the butter in a water bath or in the microwave and cool. Pour the butter and vegetable oil into the semolina mixture and stir.

4. STEP 4

   

   Add the flour sifted with soda and mix the dough with a mixer until smooth. It is necessary to break up all the flour lumps. The dough turns out to be quite thick, but fluid.

5. STEP 5

   

   Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with butter and sprinkle with semolina or flour so that the baked goods do not burn. Pour the dough into the mold. Bake the manna in an oven preheated to 180°C for about 40 minutes. Check readiness with a skewer. It should be dry.

6. STEP 6

   

   Remove the finished pie from the mold. If desired, sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Veronica

22.09.2023

4.5

I prepared this wonderful simple manna with kefir in glasses. The pie is indeed very easy and quick to prepare. Products for it, as a rule, are always available. I added a couple of finely chopped apples (up to 200 grams in peeled form). I also added a teaspoon of vanilla sugar. The pie turned out delicious, aromatic, very, very tender. Apples successfully complemented this pie. I baked it for about an hour. The pie turned out a little moist, I think because of the apples. I am very pleased that I found such a simple recipe with great results. Alena, thank you very much for this recipe. Here is my photo report)))

lika

22.09.2023

4.9

A wonderful, versatile recipe for a simple, delicious pie. Manna with kefir in glasses is perfect for family tea drinking, and for children's celebrations, and for the holiday table. The main thing is to use your imagination and decorate a soft, rich, aromatic pie to your taste! As I understand it, this is a basic recipe; if desired, the pie can be cut in half and soaked in sour cream or jam. You can also add fresh seasonal or frozen berries to it.

Elena

22.09.2023

5

Thanks for the recipe. Adding butter made the manna especially tasty and tender. 😘. Everything is done quickly and simply. 👏