Mannik with sour cream in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Pour sour cream over the semolina, mix and leave to swell for an hour.

2. STEP 2

   

   Add sugar and eggs to the mixture of semolina and sour cream. Mix well.

3. STEP 3

   

   Add soda and flour. Mix the dough.

4. STEP 4

   

   Grease the multicooker bowl with oil and sprinkle the bottom with semolina. Pour the resulting dough into the bowl and set the “Baking” mode for 50-60 minutes.

5. STEP 5

   

   After the beep, open the lid and give the manna a little time to cool. The mannik is ready! Bon appetit!

Comments on the recipe

Eleno4ka

16.08.2023

4.6

For a homemade tea party, I baked manna with sour cream in a slow cooker. Products for manna are available, the baking process in a slow cooker is extremely simple, and the result is excellent. The mannik was baked perfectly, it turned out fluffy, porous, tasty and aromatic! Thanks for the recipe, Katyusha-vatrushka!

party

16.08.2023

4.8

It turned out good according to your recipe, but I don’t have a multicooker, I found that you can just do it in the oven

Sofjabor

16.08.2023

4.5

Thank you very much for the recipe! It worked!!!!

Paula Vinskaya

16.08.2023

4.8

It turned out great, although I’m just learning how to use a slow cooker. Everything is simple, clear, easy. Thanks for the recipe!

Katerina

16.08.2023

4.7

I’ve never baked manna. I watched a video of a man baking it in a pan in the oven. I liked the look of manna, I’ll have to cook it in my slow cooker. Thanks for the recipe!