Mannik pie with sour cream - 11 cooking recipes

I wanted a delicious and easy-to-make miracle pie - bake manna with sour cream. See popular recipes with detailed sequential photos, learn the nuances of creating and serving a cake, appreciate the variety of options and the delicate taste of a homemade dessert.

Mannik pie with sour cream

Choose the most popular tested recipes for manna with sour cream on your favorite web page of the culinary club bestrecipes24.com. Try a variety of cake options with citruses, banana, chocolate, berries or candied fruits. Add color to the cakes with various impregnations. Experiment and be rewarded with a delicious treat for tea every time!

Homemade manna is prepared on the basis of almost any fermented milk products: low-fat sour cream, kefir, natural (without dyes) yogurt, curdled milk, fermented baked milk. Only semolina, butter, and baking powder remain unchanged. Options without eggs and even without flour are allowed. A mandatory secret is to soak the semolina for at least an hour before baking. This is done so that the grains swell and do not crunch on the teeth. Although this option also has its fans. To diversify the taste and make it more vibrant, manna is cut into several parts and covered with a variety of creams, condensed milk, jam, and soaked in alcohol (rum or cognac).

Interesting recipe: 1. Mix sour cream and semolina. Leave for two to three hours to swell.2. Dissolve the eggs and beat with granulated sugar in a mixer. Add any convenient and familiar baking powder or flour. Stir thoroughly.3. Add a mixture of sour cream, swollen semolina and vanilla to the batter. At this stage, you can supplement the manna with raisins, zest, chocolate, banana, etc.4. Mix gently with a spoon.5. Pour the resulting semi-liquid dough into a baking container greased and sprinkled with the same semolina.6. Cook in an oven preheated to 200° for about half an hour.7. Check readiness with a match, thin skewer or toothpick.8. Add and decorate the cooled ready-made manna.

Useful tips:• You can bake wonderful muffins from the basic dough for manna, pouring it into appropriate forms.• The taste of manna can be enriched with additional interesting ingredients: coconut flakes, dried fruits, various candied fruits, nuts, chocolate, etc. • To speed up the swelling of the semolina, you can add a little boiling water to it, and after cooling, pour in sour cream.