Mannik with sour cream without flour, crumbly

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make crumbly manna with sour cream without flour? Prepare your ingredients. Remove all products stored in the refrigerator in advance so that they become warm, at room temperature - then the manna will turn out fluffier and tastier. Beat the chicken eggs into a deep bowl or blender. Beat them until thick foam forms using a mixer, blender or hand whisk.

2. STEP 2

   

   Whisk the sour cream and sugar in a separate bowl so that the sugar dissolves faster and better. You can use sour cream of any fat content, the main thing is that it is fresh and natural, without vegetable additives. The fattier the sour cream, the richer and higher in calories the manna will turn out.

3. STEP 3

   

   Pour semolina into a bowl with a mixture of sour cream and sugar, add vanillin. Mix well and leave for half an hour to swell.

4. STEP 4

   

   Then pour the egg mixture into the bowl with the swollen semolina. Add baking soda. Stir. Small bubbles will appear on the surface of the dough; when stirred, the mass will increase slightly in volume, as the soda will react with the acid contained in the sour cream. The consistency of the dough should be like thick sour cream. Preheat the oven to 180 degrees.

5. STEP 5

   

   Grease a mold for baking semolina with butter (bottom and walls of the mold), sprinkle with dry semolina (it is not necessary to grease the silicone mold). Pour the prepared dough into the mold. Place the pie in the oven for 35-45 minutes, depending on the operation of your oven, the volume of the mold and the size of the pie. It should be browned on top; check the readiness of the manna with a wooden toothpick.

6. STEP 6

   

   Remove the cooled manna from the mold and sprinkle with powdered sugar. Serve the manna with tea, coffee, cocoa or milk, hot or cold. If desired, it can be cut lengthwise and coated with condensed milk or other cream. Bon appetit!

Comments on the recipe

MarinaRenzhina

24.09.2023

4.9

Still warm, but not whole anymore! I prepared crumbly manna with sour cream without flour. I was a little worried because I thought it would turn out a little damp. I acted strictly according to the recipe. The toothpick was dry in exactly 30 minutes. the dough rose well. You could even cut it lengthwise and coat it with some kind of impregnation. Since my manna shape was rectangular, I decorated the top of the head with sour cream and honey and added decorations! The family is delighted! It's practically a cake! Mannik is really very filling. One bite for dessert and some herbal tea made my evening! Thanks for the recipe!

KetzerKetzer

24.09.2023

4.9

I did everything exactly according to the recipe. everything worked out great. At first it seemed that the dough was a little liquid, but everything was fine. However, I will put less sugar.