Simple manna in the oven with kefir

Name: Simple manna in the oven with kefir
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 cup Semolina; 1 cup Kefir; 1 Eggs; 1 cup Sugar; 4 tablespoon Wheat flour; 1 teaspoon Baking powder; to taste Vanillin; to taste Salt

Lush, appetizing, budget-friendly, for the whole family! Mannik with kefir in the oven is a simple recipe for a pie based on semolina, which can be quickly baked for a cozy family tea party. Products for it will always be found in your kitchen. It was with manna that many began their culinary career.

65

9405

Harper Jones

Recipe author

Calories

204kcal

Protein

4g

Fat

2g

Carbs

43g

*Nutrition per serving

Ingredients

Servings: 8

1cup

1cup

1

1cup

4tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make a simple manna in the oven with kefir? Prepare your food. Take a glass for measuring food with a volume of 250 ml. Kefir is suitable for any fat content; you may need more of it than indicated in the recipe. You can reduce the amount of sugar to your taste.
STEP 2
Take a deep bowl and pour semolina into it, then flour. Stir.
STEP 3
Pour kefir into semolina and flour, stir until smooth. Leave the semolina to swell for at least half an hour, maybe more. If by the end of time the mass seems too thick and dry, then pour in a little more kefir.
STEP 4
In a separate bowl, beat the egg and sugar with a mixer until fluffy and light.
STEP 5
Add swollen semolina, baking powder, a pinch of vanillin and salt to the beaten egg. Don't be afraid to add salt to sweet pies - it will balance out the flavor.
STEP 6
Using a mixer at low speed, mix all ingredients until smooth. The dough should be fluid and of medium thickness. At this stage, you can add any dried fruits, fruits, berries, both fresh and frozen.
STEP 7
Take a suitable baking pan, I have a springform pan with a diameter of 20cm. Grease the bottom and sides with a small amount of vegetable oil. Pour the dough into the mold.
STEP 8
Bake the manna in an oven preheated to 180°C for 35 to 60 minutes, depending on the size of the pan and the features of your oven. My manna baked for 50 minutes. Check readiness with a wooden skewer - it should come out dry from the middle of the pie. Cool the finished manna completely and release it from the mold.
STEP 9
Serve manna with tea, coffee or milk. Bon appetit!

Comments on the recipe

Alyona

15.12.2023

4.8

I really love baking manna cakes. Because everything is done simply, without any problems, from available products. I saw a new recipe for Mannik in the oven with kefir, a simple one, and it immediately became clear what we were having for evening tea today. The pie turned out great, just lovely! Added cinnamon and coconut flakes. I recommend the recipe, enjoy cooking! Thank you to the author for the heartwarming pie!

Mark Volk

15.12.2023

4.7

Thanks for the recipe! I liked the pie. Real jam.