Pies in the oven - 1174 cooking recipes
Recipes for pies in the oven open up cooking from different sides. Easy to prepare, closed and open dough products have excellent taste, exude an appetizing aroma and are suitable for serving at any feast.
Simple raspberry pieDelicious and aromatic raspberry pie for tea!- 1 hr
- 8 Servings
- 286 kcal
- 47
Charlotte on eggs with applesThe most beloved, lush, soft, for the whole family!- 45 mins
- 6 Servings
- 281 kcal
- 156
Shortbread pie with apples in the ovenTender, crumbly, tasty, ideal for tea drinking!- 1 hr 30 mins
- 8 Servings
- 410 kcal
- 179
Cappuccino PieBake it and your home will be filled with the aroma of the holidays!- 1 hr
- 10 Servings
- 291 kcal
- 44
Cabbage kulebyakaWho doesn't love a hearty homemade pie? A simple recipe!- 1 hr
- 10 Servings
- 273 kcal
- 133
Grated shortbread pie with jamThe crumbly pie goes great with tea without sugar!- 1 hr 50 mins
- 12 Servings
- 363 kcal
- 75
Pie with cherries and sour cream fillingThe family asks to bake this pie every time!- 2 hr 30 mins
- 12 Servings
- 182 kcal
- 62
Charlotte with peachesLet everyone have apples in their charlotte, and let you have peaches in there!- 1 hr 20 mins
- 6 Servings
- 410 kcal
- 87
Pie with sauerkraut in the ovenLush, beautiful, very tasty! With a simple vegetable filling.- 2 hr 30 mins
- 10 Servings
- 294 kcal
- 182
Leek PieIncredibly tasty and aromatic pie recommended for a family feast- 1 hr 5 mins
- 8 Servings
- 342 kcal
- 83
Simili sisters apple pieThe cake turns out tender and not very sweet- 2 hr
- 10 Servings
- 214 kcal
- 38
Cheese Pie Carnival MaskA very tasty pie with cheese, reminiscent of Imeretian khachapuri!- 2 hr
- 6 Servings
- 529 kcal
- 11
Charlotte with cherries and apples on yogurtBaking with berries and fruits is very healthy and tasty.- 1 hr 30 mins
- 8 Servings
- 545 kcal
- 11
Strawberry pieSweet, tender and amazingly delicious pie with strawberry cream.- 45 mins
- 10 Servings
- 516 kcal
- 86
Pie with red fish in the ovenThe most tender and incomparably delicious! For a holiday and family dinner!- 1 hr 10 mins
- 8 Servings
- 254 kcal
- 225
Pie from MantuaFragrant Italian pie with a delicious nut crust.- 45 mins
- 10 Servings
- 341 kcal
- 13
Jellied fish pie with canned fishGourmets will be conquered! Nourishing, tasty and very simple!- 1 hr 20 mins
- 12 Servings
- 465 kcal
- 258
Shortbread pie with meringueOriginal, beautiful, delicious, melts in your mouth!- 2 hr
- 8 Servings
- 400 kcal
- 119
Jellied pie with sour cream and green onions mixed into the doughA very tasty and aromatic pie will become a family favorite!- 50 mins
- 3 Servings
- 290 kcal
- 31
Mannik on kefir in the oven with flourSimple, affordable, soft, tasty, crumbly!- 1 hr 30 mins
- 8 Servings
- 312 kcal
- 81
Pigtail pie made from puff pastry with mushrooms, cheese and hamThese braids can be breakfast and snack. This is delicious!- 40 mins
- 10 Servings
- 306 kcal
- 125
Shortcrust pastry pie with grated jamDelicious crumbly pie with jam is intended for those with a sweet tooth.- 2 hr
- 16 Servings
- 277 kcal
- 254
Banana-curd manna cake with kefirDelicious homemade cake, with delicate curd cream and a pleasant banana taste!- 1 hr 30 mins
- 10 Servings
- 531 kcal
- 99
Apple crumble with rolled oatsRussian variation on the theme of traditional American crumble- 30 mins
- 2 Servings
- 618 kcal
- 90
Pies in the oven
They are baked in the oven, which makes the cooking process easy and fast. It is impossible to imagine a traditional holiday table without a hearty snack with a pleasant filling. For them, yeast, puff pastry, yeast-free, shortbread dough are kneaded. From the finished base, small pies are formed, served with first courses, kulebyaki, pies, rolls - all types of baked goods are equally tasty and satisfying.
Small pies are convenient to take with you on the road or on a picnic, or to treat to friends and work colleagues. The filling in oven pies can be sweet and salty, fruit, vegetable, meat, fish - there are no limits to the imagination of masters and culinary enthusiasts. A classic of the culinary genre is baking with cabbage, mushrooms, rice and eggs, apples and juicy seasonal berries. Unsweetened pies are generously sprinkled with herbs and served with sauces; dessert versions from the oven are served for tea drinking. They are generously sprinkled with powdered sugar and decorated with fruit slices and small berries.