Pies in the oven - 1174 cooking recipes
Recipes for pies in the oven open up cooking from different sides. Easy to prepare, closed and open dough products have excellent taste, exude an appetizing aroma and are suitable for serving at any feast.
- Grated shortbread pie with margarine jamSimple, tasty, crumbly, for a holiday and every day!
- 1 hr
- 6 Servings
- 659 Kcal
- 674
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894
- Royal pie with cottage cheeseIncredibly tasty, easy and simple, without kneading the dough!
- 1 hr
- 9 Servings
- 411 Kcal
- 362
- Jellied pie with egg and green onions on kefirFast, simple, budget-friendly, for the whole family!
- 1 hr
- 6 Servings
- 127 Kcal
- 1400
- Zebra pie with sour cream in the ovenOriginal, beautiful, made from ordinary products, very tasty!
- 1 hr
- 8 Servings
- 302 Kcal
- 525
- Pie without fillingVery simple, fast, made from the most common products!
- 35 mins
- 8 Servings
- 243 Kcal
- 114
- Kefir pie with canned fish aspicSimple, fast, tasty and inexpensive - a great dinner and snack!
- 50 mins
- 6 Servings
- 339 Kcal
- 282
- Quick sweet pieVery tasty baked goods for tea made from the simplest ingredients.
- 1 hr
- 8 Servings
- 269 Kcal
- 168
- Pie with potatoes and chicken in the ovenFragrant, filling, delicious, for the whole family!
- 1 hr 30 mins
- 8 Servings
- 398 Kcal
- 612
- Airy manna with kefir without flour in the ovenVery fluffy, tender and crumbly! Not a pie, but a dream!
- 1 hr 15 mins
- 8 Servings
- 280 Kcal
- 335
- Curd charlotte with apples in the ovenAiry, fluffy, tasty, for a soulful tea party!
- 1 hr 10 mins
- 8 Servings
- 286 Kcal
- 451
- Charlotte with milk and applesTasty and aromatic, simple and quick, for every day!
- 1 hr
- 8 Servings
- 336 Kcal
- 473
- Jellied pie with apples in the ovenAiry, soft, juicy and very tasty!
- 1 hr 30 mins
- 8 Servings
- 270 Kcal
- 342
- Italian pie 12 spoonsFragrant and very tasty baked goods without using scales.
- 40 mins
- 4 Servings
- 981 Kcal
- 283
- Zur Belish Tatar pieBeautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
- Pie with minced meat and potatoesA piece of pie - and a charge of vigor and strength for the whole day is guaranteed!
- 2 hr 10 mins
- 10 Servings
- 418 Kcal
- 83
- Kefir pie with cottage cheeseLush, tender, very tasty - you just want another piece!
- 1 hr 30 mins
- 5 Servings
- 402 Kcal
- 115
- Fish jellied pie with pink salmon canned in kefirQuick and delicious fish pie! Even a child can handle it!
- 45 mins
- 8 Servings
- 282 Kcal
- 309
- Quick sour cream pie in the ovenIt will easily become a signature item in any housewife’s home!
- 1 hr
- 6 Servings
- 388 Kcal
- 142
- Apple pie made from yeast dough in the ovenLush, elegant, with fragrant apples!
- 2 hr 30 mins
- 12 Servings
- 317 Kcal
- 200
- Jellied pie with cabbage and eggRuddy, fluffy, made from the simplest ingredients!
- 1 hr 5 mins
- 4 Servings
- 310 Kcal
- 230
- Moist chocolate cakeAn incredibly delicious dessert that everyone can enjoy!
- 1 hr 30 mins
- 6 Servings
- 384 Kcal
- 319
- Fish cake NapoleonOf the usual products, an original and spectacular appetizer!
- 1 hr
- 8 Servings
- 473 Kcal
- 75
- Quick pie with jamIncredibly tasty and aromatic baked goods in a hurry!
- 30 mins
- 10 Servings
- 242 Kcal
- 240
Pies in the oven
They are baked in the oven, which makes the cooking process easy and fast. It is impossible to imagine a traditional holiday table without a hearty snack with a pleasant filling. For them, yeast, puff pastry, yeast-free, shortbread dough are kneaded. From the finished base, small pies are formed, served with first courses, kulebyaki, pies, rolls - all types of baked goods are equally tasty and satisfying.
Small pies are convenient to take with you on the road or on a picnic, or to treat to friends and work colleagues. The filling in oven pies can be sweet and salty, fruit, vegetable, meat, fish - there are no limits to the imagination of masters and culinary enthusiasts. A classic of the culinary genre is baking with cabbage, mushrooms, rice and eggs, apples and juicy seasonal berries. Unsweetened pies are generously sprinkled with herbs and served with sauces; dessert versions from the oven are served for tea drinking. They are generously sprinkled with powdered sugar and decorated with fruit slices and small berries.