Pies in the oven - 1174 cooking recipes
Recipes for pies in the oven open up cooking from different sides. Easy to prepare, closed and open dough products have excellent taste, exude an appetizing aroma and are suitable for serving at any feast.
Grated shortbread pie with margarine jamSimple, tasty, crumbly, for a holiday and every day!- 1 hr
 - 6 Servings
 - 659 Kcal
 - 674
 
Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.- 1 hr
 - 6 Servings
 - 394 Kcal
 - 894
 
Royal pie with cottage cheeseIncredibly tasty, easy and simple, without kneading the dough!- 1 hr
 - 9 Servings
 - 411 Kcal
 - 362
 
Jellied pie with egg and green onions on kefirFast, simple, budget-friendly, for the whole family!- 1 hr
 - 6 Servings
 - 127 Kcal
 - 1400
 
Zebra pie with sour cream in the ovenOriginal, beautiful, made from ordinary products, very tasty!- 1 hr
 - 8 Servings
 - 302 Kcal
 - 525
 
Pie without fillingVery simple, fast, made from the most common products!- 35 mins
 - 8 Servings
 - 243 Kcal
 - 114
 
Kefir pie with canned fish aspicSimple, fast, tasty and inexpensive - a great dinner and snack!- 50 mins
 - 6 Servings
 - 339 Kcal
 - 282
 
Quick sweet pieVery tasty baked goods for tea made from the simplest ingredients.- 1 hr
 - 8 Servings
 - 269 Kcal
 - 168
 
Pie with potatoes and chicken in the ovenFragrant, filling, delicious, for the whole family!- 1 hr 30 mins
 - 8 Servings
 - 398 Kcal
 - 612
 
Airy manna with kefir without flour in the ovenVery fluffy, tender and crumbly! Not a pie, but a dream!- 1 hr 15 mins
 - 8 Servings
 - 280 Kcal
 - 335
 
Curd charlotte with apples in the ovenAiry, fluffy, tasty, for a soulful tea party!- 1 hr 10 mins
 - 8 Servings
 - 286 Kcal
 - 451
 
Charlotte with milk and applesTasty and aromatic, simple and quick, for every day!- 1 hr
 - 8 Servings
 - 336 Kcal
 - 473
 
Jellied pie with apples in the ovenAiry, soft, juicy and very tasty!- 1 hr 30 mins
 - 8 Servings
 - 270 Kcal
 - 342
 
Italian pie 12 spoonsFragrant and very tasty baked goods without using scales.- 40 mins
 - 4 Servings
 - 981 Kcal
 - 283
 
Zur Belish Tatar pieBeautiful, lush, appetizing, original design!- 3 hr 50 mins
 - 9 Servings
 - 457 Kcal
 - 235
 
Pie with minced meat and potatoesA piece of pie - and a charge of vigor and strength for the whole day is guaranteed!- 2 hr 10 mins
 - 10 Servings
 - 418 Kcal
 - 83
 
Kefir pie with cottage cheeseLush, tender, very tasty - you just want another piece!- 1 hr 30 mins
 - 5 Servings
 - 402 Kcal
 - 115
 
Fish jellied pie with pink salmon canned in kefirQuick and delicious fish pie! Even a child can handle it!- 45 mins
 - 8 Servings
 - 282 Kcal
 - 309
 
Quick sour cream pie in the ovenIt will easily become a signature item in any housewife’s home!- 1 hr
 - 6 Servings
 - 388 Kcal
 - 142
 
Apple pie made from yeast dough in the ovenLush, elegant, with fragrant apples!- 2 hr 30 mins
 - 12 Servings
 - 317 Kcal
 - 200
 
Jellied pie with cabbage and eggRuddy, fluffy, made from the simplest ingredients!- 1 hr 5 mins
 - 4 Servings
 - 310 Kcal
 - 230
 
Moist chocolate cakeAn incredibly delicious dessert that everyone can enjoy!- 1 hr 30 mins
 - 6 Servings
 - 384 Kcal
 - 319
 
Fish cake NapoleonOf the usual products, an original and spectacular appetizer!- 1 hr
 - 8 Servings
 - 473 Kcal
 - 75
 
Quick pie with jamIncredibly tasty and aromatic baked goods in a hurry!- 30 mins
 - 10 Servings
 - 242 Kcal
 - 240
 
Pies in the oven
They are baked in the oven, which makes the cooking process easy and fast. It is impossible to imagine a traditional holiday table without a hearty snack with a pleasant filling. For them, yeast, puff pastry, yeast-free, shortbread dough are kneaded. From the finished base, small pies are formed, served with first courses, kulebyaki, pies, rolls - all types of baked goods are equally tasty and satisfying.
Small pies are convenient to take with you on the road or on a picnic, or to treat to friends and work colleagues. The filling in oven pies can be sweet and salty, fruit, vegetable, meat, fish - there are no limits to the imagination of masters and culinary enthusiasts. A classic of the culinary genre is baking with cabbage, mushrooms, rice and eggs, apples and juicy seasonal berries. Unsweetened pies are generously sprinkled with herbs and served with sauces; dessert versions from the oven are served for tea drinking. They are generously sprinkled with powdered sugar and decorated with fruit slices and small berries.