Quick sour cream pie in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a sour cream pie? Prepare the necessary ingredients. You can use sour cream with a fat content of 15% or higher. Keep in mind that different manufacturers of sour cream with the same fat content may have different moisture content, so you may need more or less flour. Some manufacturers make 15% sour cream dense, while others make it fluid. Fat content also affects the final amount of flour. The recipe gives a calculation for sour cream of 15% medium thickness. Take flour from the highest

2. STEP 2

   

   Combine the eggs with sugar and vanilla sugar and beat with a mixer into a fluffy, stable foam. If the eggs are small, take 5 pieces.

3. STEP 3

   

   Add sour cream to the eggs and beat again until smooth. I added sour cream with a fat content of 15%.

4. STEP 4

   

   Sift the flour with baking powder and add it to the dough in parts, beating it with a mixer at low speed so as not to precipitate it.

5. STEP 5

   

   Do not add all the flour to the dough; look at the consistency: it should be semi-thick, fluid and quickly drain from the beaters. In a properly prepared dough, small bubbles will appear on the surface.

6. STEP 6

   

   Line the bottom of the baking pan with parchment. Grease the bottom and walls with butter. Pour the sour cream dough into the mold and smooth it out. Bake the pie for about 40 minutes in an oven preheated to 180°C until golden brown. I have a mold with a diameter of 16 cm. If your mold is larger in diameter, then you need to bake the cake for less time, because it will bake faster. During baking, do not open the oven for the first 25-30 minutes, as the dough will be very hot

7. STEP 7

   

   Remove the finished cake from the mold and leave to cool. Then transfer to a plate. If desired, sprinkle the pie with powdered sugar, then cut into portions and serve. Bon appetit!

Comments on the recipe

Anna K

01.09.2023

4.5

The recipe will come in handy, thank you. The site also has a recipe for tangerine pie with sour cream.

Testomania

01.09.2023

4.8

I baked a quick sour cream pie in the oven. Indeed, it is very quick to prepare; you can use a mixer at all stages of mixing (only the speed of rotation must be adjusted so that the dough does not sag too much). I baked it in a tin with a diameter of 22 cm, so my pie is flat. Very tasty, we ate it very quickly, four of us at a time)) Good recipe, but next time I will reduce the amount of sugar by 30 grams to suit my taste. Thanks for the recipe!

Eleno4ka

01.09.2023

5

For tea I decided to bake a quick sour cream pie in the oven. As luck would have it, problems arose with the mixer, so I had to beat the eggs with sugar with a whisk and not until fluffy, as with a mixer, just until smooth. But nevertheless, my pie turned out to be soft, fluffy, porous, and homemade. On top of the dough I laid slices of peeled apple for flavor and juiciness. I baked the cake in a silicone cake pan. Thanks for the recipe, Maria!