Mannik in a slow cooker with milk and berries

Name: Mannik in a slow cooker with milk and berries
Total time: 3 h 40 min
Yield: 12
Ingredients: 1 cup Milk; 1 cup Semolina; 70 ml Vegetable oil; 1 cup Wheat flour; 15 g Butter; 1 cup Sugar; 2 Eggs; 15 g Baking powder; to taste Vanillin; 150 g Strawberry

Delicious manna is easy to prepare and is eaten with a bang! The step-by-step recipe is presented using the example of manna with strawberries. You can use almost any berry. We tried options with currants (the best option in my opinion), strawberries, raspberries, second-hand cherries, and blueberries. Both fresh and frozen berries are suitable.

36

3413

Paisley Johnson

Recipe author

Mannik in a slow cooker with milk and berries

Calories

238kcal

Protein

4g

Fat

9g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 12

1cup

1cup

70ml

1cup

15g

1cup

2

15g

to taste

150g

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
Heat the milk and dissolve the butter in it. Add semolina. Leave for at least 20 minutes to swell. I leave it for at least 2.5 hours - this makes it more airy. Better - even longer.
STEP 2
Beat eggs with sugar, add vegetable oil, beat again.
STEP 3
Put semolina in milk there. Mix with flour, vanilla and baking powder.
STEP 4
Dip the berries in flour and add to the dough. (In the photo there is manna with strawberries). Grease the mold and sprinkle a little semolina. Lay out the dough.
STEP 5
In a multicooker, bake on the “Baking” mode for 65-70 minutes (or in the oven for about an hour). Then place it on a wire rack to allow the manna to cool (instead of a wire rack, you can use a multi-cooker pan for a double boiler).
STEP 6
Turn over and sprinkle with powdered sugar.