Stella Garcia

Since childhood, I remember how my love for cooking began in my grandmother’s kitchen with the aroma of fresh baked goods. Every Sunday we cooked together, and these were not just dishes, but real moments of happiness that united the family. As I sampled different cuisines around the world, I marveled at how each dish told its own story. Now my goal is to help everyone experience the joy of cooking, to show that cooking can be accessible and simple. After all, cuisine is not only about recipes, but also about the love that we convey to each other through food.

I graduated from the faculty of Culinary Arts at Universidad del Claustro de Sor Juana.