Mushroom soup made from dried porcini mushrooms with potatoes

Step-by-step preparation

Cooking time: 12 hr 30 mins

1. STEP 1

   

   How to cook mushroom soup from dried porcini mushrooms with potatoes? Prepare your ingredients. This soup can be made from any mushroom, but white mushrooms make it the most flavorful. I have homemade mushrooms, which I dry in the oven. They turn out a little brownish, but this way they have a more pronounced mushroom taste.

2. STEP 2

   

   Pour 300 ml of cold water over the dried porcini mushrooms and leave in a cool place for 12 hours.

3. STEP 3

   

   Wash and peel the potatoes. Cut two potatoes into strips or large cubes, as you prefer. Place the potato strips in a bowl and cover with cold water to prevent the potatoes from browning.

4. STEP 4

   

   Pour 1.5 liters of water into the pan and add the remaining potatoes (I cut them in half since they were large). Place the pan over medium heat, bring to a boil, add salt and cook until the potatoes are done. This will take from 15 to 25 minutes, depending on the variety and size of the tuber.

5. STEP 5

   

   While the potatoes are cooking, take care of the mushrooms. Remove them from the water (do not throw out the water, you will need it later) and cut them. I cut it into large strips, just like the potatoes. If you cut the potatoes into cubes, then do the same with the mushrooms. This way the vegetables and mushrooms will harmonize better. Pour half the oil into the pan and add the mushrooms.

6. STEP 6

   

   Fry them, stirring, over medium heat for 5-7 minutes. This will give the mushrooms color and enhance the flavor.

7. STEP 7

   

   After the mushrooms are fried, add them to the pan with the potatoes. Pour in the strained water after soaking the mushrooms and add the chopped potatoes. Bring everything to a boil and continue cooking over low heat.

8. STEP 8

   

   While the soup is cooking, fry it. To do this, pour the remaining oil into the frying pan where the mushrooms were fried and set to heat over medium heat. Peel the onion and cut into cubes. Place the onion in the pan.

9. STEP 9

   

   Peel the carrots and grate them on a fine grater, add them to the pan with the onions. You can grate carrots on a coarse grater, it all depends on your taste.

10. STEP 10

    

    Mix everything and fry for 7 minutes until the vegetables are ready.

11. STEP 11

    

    Add the roast to the soup.

12. STEP 12

    

    Remove the potatoes that have been cooked whole from the pan and mash them with a fork. Place it back into the pan. This will give the soup thickness and richness. Cook for a few more minutes until the potatoes, which have been cut into strips, are ready.

13. STEP 13

    

    Wash the dill, dry it, chop it finely and add it to the soup. Bring to a boil and remove from heat. Mushroom soup made from dried porcini mushrooms is ready.

14. STEP 14

    

    Serve it to the table. Bon appetit!

Comments on the recipe

Elya

11.09.2023

5

Today I made mushroom soup using dry porcini mushrooms using this recipe! What I liked is that the soup is very easy to prepare, but it turns out very tasty. Everyone liked it, and now I’ll cook it all the time.

Oksana

11.09.2023

4.9

Wonderful soup with mushroom flavor! Made from a mixture of dried mushrooms. Rating 5.

SvetaLisa

11.09.2023

5

I love mushrooms and mushroom soups, this soup with an unforgettable taste and aroma is simply delicious, I’m especially pleased with the ease of preparation, I watched it in this video

Valeria

11.09.2023

4.5

thank you, this is not the first time I’ve prepared mushroom soup from dry porcini mushrooms and not only porcini mushrooms using this recipe. Everything turns out great! You can also add chicken fillet.

Ella

11.09.2023

4.5

I just had dry porcini mushrooms. I made mushroom soup according to your recipe, thank you, it’s very tasty and simple. Cooked it in a slow cooker.

Oksana

11.09.2023

4.8

Thanks for the mushroom soup recipe! There was a mixture of different dried mushrooms, soaked in boiling water for 2 hours and then everything was according to the recipe!

Andrey N.

11.09.2023

4.5

Thanks for the recipe! Instead of porcini mushrooms, I used honey mushrooms and soaked them for 6 hours. I added 2 cloves of garlic and a little mixture of peppers to the frying. The family is delighted!