Mushroom soup made from dry dried mushrooms - 11 cooking recipes

Mushroom pickers often prepare part of the harvest for future use, so that with the onset of the cold season, they can use the bunches for preparing various dishes. Fans often prefer drying to salting and freezing, but this method of harvesting also has its nuances.

Mushroom soup made from dry dried mushrooms

Although, today it is not difficult to find recommendations from professionals, but having mastered one of the proposed drying techniques - in the fresh air or in the oven - you can delight yourself with delicious treats during the cold season. The easiest way to prepare soup from preparations is rich, tasty and nutritious. To cook the first course, you will need a standard set of products, however, it is not recommended to use a large amount of spices, otherwise you can “interrupt” the original mushroom aroma and taste - and this is precisely what attention should be focused on.

The procedure for preparing the treats is quite simple; the recipes for dried mushroom soups do not differ much. First of all, the housewife can decide what to add to the soup - cereals, pasta, beans, and also in what form the main product will be added - whole, crushed or chopped. At the same time, it is absolutely not necessary to use meat - mushroom broth has a very pronounced taste.