Spring cabbage soup, lean from nettles and sorrel in a cauldron over a fire

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Before you start cooking, you need to prepare the ingredients. Cut potatoes into large pieces

2. STEP 2

   

   Grate carrots on a coarse grater

3. STEP 3

   

   Separate the nettle leaves from the stem and cut into sorrel, as if for a salad.

4. STEP 4

   

   Finely chop the onion for sautéing

5. STEP 5

   

   Pour about 150 grams into the cauldron. sunflower oil

6. STEP 6

   

   Sauté onions and carrots over low heat

7. STEP 7

   

   Add water

8. STEP 8

   

   Then add salt and pepper to the soup, add bay leaves and mushrooms

9. STEP 9

   

   Add potatoes and bring to a boil after boiling

10. STEP 10

    

    Add chopped greens over low heat. Leave to simmer for 5 minutes. After the specified time, the cabbage soup will be ready. Bon appetit!!!