Mushroom soup with cheese and dried mushrooms

Try this version of cheese soup with dried mushrooms! Dried mushrooms, you know, give an incomparable aroma and taste! Here's the recipe!
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Willow SimmonsWillow Simmons
Author of the recipe
Mushroom soup with cheese and dried mushrooms
Calories
156Kcal
Protein
4gram
Fat
4gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Soak the mushrooms in warm water for several hours until soft.

  2. STEP 2

    STEP 2

    Add bouillon cubes, mushrooms, potatoes cut into small cubes, a handful of carrots cut into strips into boiling water.

  3. STEP 3

    STEP 3

    In a preheated frying pan with vegetable oil and butter, fry the remaining carrots and onions cut into half rings.

  4. STEP 4

    STEP 4

    When the potatoes are cooked, add processed cheese (grated on a coarse grater). Stirring, let it dissolve.

  5. STEP 5

    STEP 5

    Season with fried onions, carrots and herbs.

  6. STEP 6

    STEP 6

    Mix flour with cold milk and pour into soup in a stream.

  7. STEP 7

    STEP 7

    Add salt to taste. Finita! Bon appetit!