Mushroom soup with cheese and dried mushrooms

Name: Mushroom soup with cheese and dried mushrooms
Total time: 3 h
Yield: 10
Ingredients: 3 L Water; 100 g Dried mushrooms; 4 Bouillon cube; 2 g Processed cheese; 6 Potato; 1 Bulb onions; 1 Carrot; 1 g Greenery; 1 tablespoon Vegetable oil; 1 tablespoon Butter; 150 g Milk; 1 tablespoon Wheat flour; to taste Salt; to taste Ground black pepper

Try this version of cheese soup with dried mushrooms! Dried mushrooms, you know, give an incomparable aroma and taste! Here's the recipe!

57

11031

Amelia Lopez

Recipe author

Mushroom soup with cheese and dried mushrooms

Calories

156kcal

Protein

4g

Fat

4g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 10

3L

100g

4

2g

6

1

1

1g

1tablespoon

1tablespoon

150g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Soak the mushrooms in warm water for several hours until soft.
STEP 2
Add bouillon cubes, mushrooms, potatoes cut into small cubes, a handful of carrots cut into strips into boiling water.
STEP 3
In a preheated frying pan with vegetable oil and butter, fry the remaining carrots and onions cut into half rings.
STEP 4
When the potatoes are cooked, add processed cheese (grated on a coarse grater). Stirring, let it dissolve.
STEP 5
Season with fried onions, carrots and herbs.
STEP 6
Mix flour with cold milk and pour into soup in a stream.
STEP 7
Add salt to taste. Finita! Bon appetit!