Eliana Taylor

As a child, I spent hours in the kitchen with my grandmother, watching her transform simple ingredients into magical dishes. These moments, filled with the aromas of fresh spices and the warmth of family communication, remain forever in my heart. Traveling around the world, I was inspired by the richness of different cultures and their cuisines - from oriental spices to Italian pastas. My goal is to show that cooking can be simple and accessible to everyone. I hope my passion helps you discover the joy of cooking and enjoying food with your loved ones.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.