Sbiten homemade honey

Name: Sbiten homemade honey
Total time: 1 h
Yield: 2
Ingredients: 400 ml Water; 350 g Honey; to taste Cinnamon; to taste Star anise; 1 tablespoon Sugar; 1 teaspoon Lemon zest; 1 tablespoon Ginger; 2 tablespoon Lemon juice

Delicious, healthy, dietary, piquant, light! Homemade honey sbiten is an old Russian spicy drink that strengthens the immune system and lifts your spirits. It is very aromatic, easy to prepare, and comes out right the first time. The set of spices and herbs for it can be changed to suit your taste.

83

5818

Olivia Johnson

Author of the recipe

Calories

752Kcal

Protein

0gram

Fat

0gram

Carbs

155gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

400ml

350g

to taste

to taste

1tablespoon

1teaspoon

1tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make honey sbiten? To prepare, prepare the necessary spices and water. Take filtered or bottled. The quantity and composition of spices are relative. Therefore, when choosing them, be guided by your taste. You can completely remove sugar by replacing it with honey or a sweetener.
STEP 2
Pour water into a suitable ladle. Add honey and sugar.
STEP 3
Add all the prepared spices to the ladle and put on fire.
STEP 4
Bring the contents of the ladle to a boil and cook at active boiling for 20-30 minutes over low heat. There is no need to cover with a lid. Then remove the dish from the heat, cover with a lid and let sit for another 30 minutes.
STEP 5
Then strain the finished sbiten, bring to a boil and pour into cups. Add a little lemon juice or a slice of lemon to each bowl. Serve the sbiten hot. Enjoy your meal!