Chicken chili with seasonal vegetables
Ingredients
Step-by-step preparation
STEP 1
Prepare the necessary ingredients, wash the vegetables
STEP 2
Cut the onion into half rings, chop the garlic.
STEP 3
Cut chicken fillet into small pieces
STEP 4
Heat oil in a deep frying pan or Dutch oven. Add onion and garlic to the pan and fry lightly.
STEP 5
Add chicken fillet to the pan, stir and add salt to taste.
STEP 6
Chop the celery, cut the bell pepper into strips
STEP 7
Add pepper and celery to the meat and stir.
STEP 8
Chorizo sausage cut into pieces
STEP 9
Add sausages to meat and vegetables, stir.
STEP 10
Chop tomatoes
STEP 11
Add tomatoes to the pan, add ketchup and water, stir.
STEP 12
Next add smoked ground paprika from Kamis
STEP 13
In the next step, add hot chili pepper from Kamis. The seasoning has a bright spicy taste, so you should add it carefully, depending on how spicy you want the dish to be.
STEP 14
Add sugar to the pan and stir.
STEP 15
Use a sharp knife to cut the corn seeds off the cob.
STEP 16
Add corn to the pan, stir and leave to simmer for 10 minutes over low heat.
STEP 17
Serve with sour cream and white bread. You can sprinkle with chopped herbs.
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