Chicken chili with seasonal vegetables

A summer dish that can replace a full dinner! Tip: for a festive version of the dish, you can whip sour cream with ground cumin as a sauce, it will be original and even more aromatic! Instead of corn, you can add beans, it turns out more satisfying.
30
83
Eliana TaylorEliana Taylor
Author of the recipe
Chicken chili with seasonal vegetables
Calories
522Kcal
Protein
41gram
Fat
33gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
4cloves of garlic
200g
100g
1teaspoon
to taste
to taste
1teaspoon
1tablespoon
200ml

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Prepare the necessary ingredients, wash the vegetables

  2. STEP 2

    STEP 2

    Cut the onion into half rings, chop the garlic.

  3. STEP 3

    STEP 3

    Cut chicken fillet into small pieces

  4. STEP 4

    STEP 4

    Heat oil in a deep frying pan or Dutch oven. Add onion and garlic to the pan and fry lightly.

  5. STEP 5

    STEP 5

    Add chicken fillet to the pan, stir and add salt to taste.

  6. STEP 6

    STEP 6

    Chop the celery, cut the bell pepper into strips

  7. STEP 7

    STEP 7

    Add pepper and celery to the meat and stir.

  8. STEP 8

    STEP 8

    Chorizo ​​sausage cut into pieces

  9. STEP 9

    STEP 9

    Add sausages to meat and vegetables, stir.

  10. STEP 10

    STEP 10

    Chop tomatoes

  11. STEP 11

    STEP 11

    Add tomatoes to the pan, add ketchup and water, stir.

  12. STEP 12

    STEP 12

    Next add smoked ground paprika from Kamis

  13. STEP 13

    STEP 13

    In the next step, add hot chili pepper from Kamis. The seasoning has a bright spicy taste, so you should add it carefully, depending on how spicy you want the dish to be.

  14. STEP 14

    STEP 14

    Add sugar to the pan and stir.

  15. STEP 15

    STEP 15

    Use a sharp knife to cut the corn seeds off the cob.

  16. STEP 16

    STEP 16

    Add corn to the pan, stir and leave to simmer for 10 minutes over low heat.

  17. STEP 17

    STEP 17

    Serve with sour cream and white bread. You can sprinkle with chopped herbs.