Chicken chili with seasonal vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients, wash the vegetables

2. STEP 2

   

   Cut the onion into half rings, chop the garlic.

3. STEP 3

   

   Cut chicken fillet into small pieces

4. STEP 4

   

   Heat oil in a deep frying pan or Dutch oven. Add onion and garlic to the pan and fry lightly.

5. STEP 5

   

   Add chicken fillet to the pan, stir and add salt to taste.

6. STEP 6

   

   Chop the celery, cut the bell pepper into strips

7. STEP 7

   

   Add pepper and celery to the meat and stir.

8. STEP 8

   

   Chorizo ​​sausage cut into pieces

9. STEP 9

   

   Add sausages to meat and vegetables, stir.

10. STEP 10

    

    Chop tomatoes

11. STEP 11

    

    Add tomatoes to the pan, add ketchup and water, stir.

12. STEP 12

    

    Next add smoked ground paprika from Kamis

13. STEP 13

    

    In the next step, add hot chili pepper from Kamis. The seasoning has a bright spicy taste, so you should add it carefully, depending on how spicy you want the dish to be.

14. STEP 14

    

    Add sugar to the pan and stir.

15. STEP 15

    

    Use a sharp knife to cut the corn seeds off the cob.

16. STEP 16

    

    Add corn to the pan, stir and leave to simmer for 10 minutes over low heat.

17. STEP 17

    

    Serve with sour cream and white bread. You can sprinkle with chopped herbs.