Corn ok

Tasty, simple, budget-friendly, healthy - cook it. Cooking according to my recipe allows you to preserve all the beneficial properties of corn and improve the taste and aroma.
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Amelia LopezAmelia Lopez
Author of the recipe
Corn ok
Calories
358Kcal
Protein
0gram
Fat
19gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Divide unwashed corn into 3 components: leaves, the cobs themselves and hairs. We don’t throw anything away, except maybe the top leaves if they are spoiled.

  2. STEP 2

    STEP 2

    We line the bottom and walls of the pan with leaves so that the cobs do not come into contact with the walls during cooking.

  3. STEP 3

    STEP 3

    Cover the top with leaves and place hairs. Fill with water. Bring to a boil and cook for 1 hour over low heat, covered. Remove, grease with a thin layer of butter, add salt if desired. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
06.11.2023
4.8
I cooked some corn - delicious! Thanks for the recipe! Here is a photo report -->>