Mao Tse Tung Salad

A soft and delicate salad with a pleasant orange color! The salad is prepared quickly. The pork meat is cut into thin strips - it cooks quickly. Onions with carrots and egg pancakes also don’t take much time. I won’t say anything about the taste, since everyone has different tastes. Just try it! Mao Tse Tung salad turns out to be a beautiful orange color and looks appetizing.
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Layla BrownLayla Brown
Author of the recipe
Mao Tse Tung Salad
Calories
1085Kcal
Protein
32gram
Fat
96gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins
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Comments on the recipe

Author comment no avatar
OlgaDo
25.09.2023
4.9
Tatyana, one might ask, why does the dish have such a strange name? Does he have some interesting story?
Author comment no avatar
LuSey
25.09.2023
4.7
hearty delicious salad
Author comment no avatar
Nata
25.09.2023
4.6
I make a similar salad with veal liver, it’s interesting to try it with pork, thanks for the idea
Author comment no avatar
Lidia Alexandrovna
25.09.2023
4.6
Interesting salad I’m also interested in why this name?
Author comment no avatar
matanya
25.09.2023
4.8
Girls, I didn’t give this salad the name. Several years ago I took this recipe from the cookbook “Dishes of Korean, Japanese, Chinese Cuisines”, this recipe is from Chinese cuisine, I did not change the name. I can’t explain why this salad was given such a name. Most likely Mao Tse Tung loved this salad...
Author comment no avatar
ekka
25.09.2023
4.7
Excellent salad, filling and easy to prepare. Thank you.
Author comment no avatar
Shura
25.09.2023
4.8
There are a lot of fatty foods - mayonnaise, pork, butter, this is not for me, but in no case am I dissuading anyone from cooking it, if you look at all the rules of cooking, the dish is prepared correctly and all the products in it are perfectly combined together, it should be enjoyed by guests I’ll like it, the egg pancake and meat are beautifully cut, the carrots and onions are golden, but what can I say, my hand just reaches out for a big fork)))