Lean cutlets with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry cutlets with lean champignons? Prepare all the products that are listed.

2. STEP 2

   

   Rinse the rice in cold water. Place in a small saucepan or saucepan and cook according to package instructions until fully cooked.

3. STEP 3

   

   Peel the onion and chop it as finely as possible. Wash the champignons and dry with paper towels.

4. STEP 4

   

   Next you need to chop the mushrooms. This can be done manually by chopping them finely, or punching them with a blender or passing through a meat grinder. To prepare cutlets, I usually use a blender.

5. STEP 5

   

   Grind the champignons so that small pieces remain; do not puree them.

6. STEP 6

   

   Heat a small amount of refined vegetable oil in a frying pan with a thick bottom. Send the mushrooms and onions to fry. Over high heat, evaporate the liquid and cook, stirring, until golden brown.

7. STEP 7

   

   Place rice and fried mushrooms and onions into a deep container. Salt to taste, pepper and add your favorite spices.

8. STEP 8

   

   Mix everything very well.

9. STEP 9

   

   Add flour to the resulting mass. You may need a little more or less flour than indicated in the recipe. This depends on the quality of the flour and how much the liquid has evaporated when frying the mushrooms. Focus on the consistency of the minced meat. The mass should not be too liquid.

10. STEP 10

    

    Form small patties of the same size. Roll them in breadcrumbs on all sides.

11. STEP 11

    

    Heat vegetable oil in a frying pan. Fry the cutlets over moderate heat until an appetizing golden hue appears.

12. STEP 12

    

    Turn over and fry the other side.

13. STEP 13

    

    Cutlets are delicious hot or cold.

14. STEP 14

    

    Juicy and incredibly delicious!

Comments on the recipe

Graffolo007

13.12.2023

4.6

very much for an amateur. The guy is delighted, I'm not. if you like it - there is only 1 way to check)

Shura

13.12.2023

4.8

Yes, Graffolo007, I completely agree, you have to try everything, everyone has different tastes - some like it, some don’t. But this recipe is more likely an ambulance for those who are fasting, for them such cutlets are just a godsend, because The post is long, but I want to diversify the food. I’ll definitely try it one of these days. I cook rice separately, boil mushrooms separately, then fry the mushrooms with onions and here’s your second dish, but here the products are similar, but the dish is completely different...

Graffolo007

13.12.2023

4.5

Shura, the trick is that I try to keep fast, and the guy is a chronic meat eater in I don’t know what generation))) But I like your version much more, I’ll definitely do it)

artemia

13.12.2023

5

Wow, the recipe is just for me! I didn’t know where to put the champignons, so I was left with boiled rice. Nutritious and healthy meatballs with Lenten champignons have added to our Lenten menu! The lean mushroom cutlets turned out great! Thank you very much!