Mushroom soup with mushrooms - 133 cooking recipes

The website page bestrecipes24.com contains recipes for mushroom soup with step-by-step photographs. Dishes are prepared from boletus mushrooms, boletus mushrooms, honey mushrooms, champignons, and oyster mushrooms. In summer and autumn, the treat is made from fresh mushrooms, and in the cold season from pickled, dried and frozen ones.

Mushroom soup with mushrooms

Fresh oyster mushrooms and champignons are sold in supermarkets all year round, so city residents can enjoy their favorite dish at any time. But the most delicious soups are made from fresh forest mushrooms. They are used to prepare pickles, solyanka, borscht, okroshka and stews.

The first courses include potatoes, noodles or vermicelli, cabbage, carrots, and onions. Processed cheese, cream or sour cream are added to puree soups. Before serving, the treat is sprinkled with white bread croutons. In Thai cuisine, shrimp, lemon juice and chili sauce are added to the first mushroom dishes. The Japanese love shiitakes, which are cooked in broth with the addition of soy and fish sauce, as well as hot spices and tofu cheese.

On ordinary days, meat or poultry fillet is added to soups. During fasting, only vegetables, mushrooms and legumes are added to dishes.

Hearty dishes are cooked on the stove, in a slow cooker and in pots in the oven. You can also cook the soup over a fire during a picnic or hike.

Recommendations:

Soups are served with sour cream, onions and bread.

Mushroom dishes are low in calories, so they can be included in the diet menu.