Mushroom soup with mushrooms - 133 cooking recipes
The website page bestrecipes24.com contains recipes for mushroom soup with step-by-step photographs. Dishes are prepared from boletus mushrooms, boletus mushrooms, honey mushrooms, champignons, and oyster mushrooms. In summer and autumn, the treat is made from fresh mushrooms, and in the cold season from pickled, dried and frozen ones.
Mushroom soup with creamThe most delicate cream soup of bright yellow cheerful color!- 50 mins
- 6 Servings
- 175 kcal
- 69
Mushroom puree soup with milk from fresh mushroomsThis soup is like a lifesaver for busy housewives.- 1 hr 10 mins
- 12 Servings
- 125 kcal
- 47
Champignon soup in a slow cookerDelicious, aromatic soup. Light and low calorie.- 1 hr 30 mins
- 6 Servings
- 193 kcal
- 98
Mushroom soup made from dried mushrooms with carrots and pearl barleyDelicious, nutritious, aromatic soup for the family menu!- 2 hr
- 3 Servings
- 215 kcal
- 58
Daily cabbage soup with dried mushroomsUseful. Hearty. Simple. Delicious. And this is about cabbage soup per diem!- 3 day 5 hr
- 4 Servings
- 167 kcal
- 6
Mushroom soup with chicken and champignon shallotsChicken soup with mushrooms will satisfy your hunger without harming your figure!- 40 mins
- 2 Servings
- 296 kcal
- 80
Soup with meat and champignon beansAmazingly tasty, thick and rich soup!- 1 hr 45 mins
- 12 Servings
- 374 kcal
- 84
Tom yum classicSpicy Thai soup is a great alternative to first courses- 55 mins
- 2 Servings
- 94 kcal
- 75
Mushroom soup with barley and potatoesHot, filling, appetizing, made from affordable ingredients!- 3 hr
- 4 Servings
- 265 kcal
- 225
Cheese soup with melted cheese and champignon mushroomsQuick and easy mushroom soup!- 45 mins
- 5 Servings
- 191 kcal
- 380
Bean soup with mushrooms and ribsThe magnificent taste of this soup will conquer you from the very first spoon!- 1 hr 30 mins
- 8 Servings
- 339 kcal
- 94
Full cabbage soup according to Pokhlebkin in a pot with beef and mushroomsReal Russian cabbage soup according to the classic recipe!- 4 hr
- 10 Servings
- 300 kcal
- 77
Creamy soup with mushrooms and melted cheeseThe first dish with an unforgettable taste! Like in a restaurant!- 30 mins
- 5 Servings
- 360 kcal
- 104
Lenten soup with oyster mushrooms, vegetables and herbsA quick dish made from the most budget-friendly products!- 30 mins
- 8 Servings
- 123 kcal
- 9
Mushroom okroshka with horseradishA savory dish, like an aperitif for a hearty lunch or dinner!- 1 hr
- 8 Servings
- 116 kcal
- 43
Vegetarian borscht without meat with beans and mushroomsDelicious, low-fat, vegetable borscht is good for Lent!- 2 hr 40 mins
- 12 Servings
- 183 kcal
- 199
Mushroom soup with cheese in a slow cookerDelicious semi-puree soup. Any mushrooms are suitable- 1 hr 40 mins
- 12 Servings
- 146 kcal
- 15
Mushroom soup made from fresh honey mushroomsLight, made from ordinary products, aromatic and warming!- 1 hr
- 4 Servings
- 139 kcal
- 39
Cream soup without creamDelicate, light, aromatic, without cream!- 30 mins
- 2 Servings
- 277 kcal
- 45
Mushroom soup with chickpeasQuick, tasty and easy!delicious lunch for a large company- 30 mins
- 6 Servings
- 320 kcal
- 11
Mushroom soup with porcini mushroom puree and creamA simple, quick and delicious dish for your everyday menu!- 40 mins
- 4 Servings
- 342 kcal
- 105
Mushroom soup with buckwheat and vegetablesVery tasty, very simple, made from ordinary ingredients, for lunch!- 50 mins
- 7 Servings
- 187 kcal
- 90
Solyanka cabbage carrotsTasty! Sweet! Amazing with potatoes!- 4 hr
- 26 Servings
- 338 kcal
- 52
Champignon puree soup with cream and nutmegOne of the most delicious puree soups or cream soups - as you like!- 1 hr
- 6 Servings
- 237 kcal
- 43
Mushroom soup with mushrooms
Fresh oyster mushrooms and champignons are sold in supermarkets all year round, so city residents can enjoy their favorite dish at any time. But the most delicious soups are made from fresh forest mushrooms. They are used to prepare pickles, solyanka, borscht, okroshka and stews.
The first courses include potatoes, noodles or vermicelli, cabbage, carrots, and onions. Processed cheese, cream or sour cream are added to puree soups. Before serving, the treat is sprinkled with white bread croutons. In Thai cuisine, shrimp, lemon juice and chili sauce are added to the first mushroom dishes. The Japanese love shiitakes, which are cooked in broth with the addition of soy and fish sauce, as well as hot spices and tofu cheese.
On ordinary days, meat or poultry fillet is added to soups. During fasting, only vegetables, mushrooms and legumes are added to dishes.
Hearty dishes are cooked on the stove, in a slow cooker and in pots in the oven. You can also cook the soup over a fire during a picnic or hike.
Recommendations:
Soups are served with sour cream, onions and bread.
Mushroom dishes are low in calories, so they can be included in the diet menu.
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