Fresh porcini mushroom soup

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to cook fresh porcini mushroom soup? First, you need to try and look for fresh porcini mushrooms in the forest. Well, in the end, you can buy them... but this will not replace the pleasure you get from wandering through the forest on your own in search of mushrooms.

2. STEP 2

   

   Peel fresh porcini mushrooms and cut into large pieces. Fill them with water, bring to a boil and boil for about 15 minutes. Then drain in a colander and rinse with water.

3. STEP 3

   

   Take a saucepan and pour clean filtered water into it, since the taste of the finished dish will depend on the taste of the water. Place the pan on the fire and bring to a boil.

4. STEP 4

   

   Wash the potatoes in running water with a brush, peel, rinse and cut into pieces. Add the chopped potatoes to the boiling water.

5. STEP 5

   

   To fry, peel the onions and carrots, wash and dry. Finely chop the onion. Grate the carrots on a fine or coarse grater.

6. STEP 6

   

   Fry chopped onions and carrots in a hot frying pan with the addition of a small amount of vegetable oil.

7. STEP 7

   

   Then add the boiled mushrooms to the pan. Mix everything and fry everything together for another 5-7 minutes.

8. STEP 8

   

   Then add everything to the pan with the almost cooked potatoes. Add a little salt to taste. Boil everything together for another 5 minutes. Then cover with a lid, turn off the heat and let stand for 15 minutes to let the soup infuse. Prepared from fresh porcini mushrooms with potatoes, pour into plates and serve hot. When serving, you can sprinkle a little fresh herbs. Bon appetit!

Comments on the recipe

dino4ka

28.09.2023

4.7

I don’t like soups, but I won’t refuse this one. See another version of soup with forest mushrooms

Moderator Ksenia

28.09.2023

4.8

I mainly cook with champignons. But if the opportunity arises to make something from wild mushrooms, I always take it. So I made soup from fresh porcini mushrooms. The soup is easy to prepare, but it turns out very tasty. And its aroma is not the same as that of champignons, it is different, somehow foresty. Everyone liked the rich, satisfying, tasty soup. Thank you very much for the recipe!