Mushroom soup with cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

Comments on the recipe

WhiteSin

22.09.2023

5

A wonderful mushroom soup, which does not necessarily need to be prepared with champignons; this soup recipe will go well with any tubular mushrooms: boletus, boletus, boletus, and of course porcini mushrooms.

JANORA

22.09.2023

4.5

This soup is beautiful and flavorful! U-la-la! Exquisite in French!

ninashevlj

22.09.2023

4.8

Yes, the finished soup looks very, very appetizing. The combination of mushrooms with cream added at the very end is interesting; it would never have occurred to me. I'll definitely take note of the recipe.

julija

22.09.2023

5

A very tasty soup, and oddly enough, grated potatoes and fried with mushrooms add their own touch of flavor, well, there’s no talk of cream, without it, it’s a completely different dish. Small crispy croutons from a loaf go well with this soup.

nata

22.09.2023

4.5

Making this soup is a pleasure. I've never tried frying potatoes, I'll have to try it. I wonder if I add a little leek?

Shura

22.09.2023

4.9

Mushroom soup with cream, We cook it on a fast day, It works instantly, Better than ginseng! We cook it, Even over a fire, And we don’t bother, My husband at dawn!

Mama•Tima

22.09.2023

4.6

I just made it, but there was no cream, I added sour cream, it turned out very tasty too