Nevaeh Brown

Summer evenings in my grandmother's kitchen, where the smell of freshly baked bread mixed with the aroma of herbs from the garden, became the first steps on my culinary path. The family always gathered around the table, and it was there that I learned how food brings people together. I love experimenting with dishes from different cuisines - from Italian pasta to oriental spices. My goal is to show that cooking can be not only tasty, but also simple. Cooking is an art that is accessible to everyone, and I want to share this wonderful opportunity with you.

I graduated from the faculty of Culinary Arts at Royal Academy of Culinary Arts.