Chocolate cream cake

Name: Chocolate cream cake
Total time: 1 h 20 min
Yield: 12
Ingredients: 2 Eggs; 10 g Baking soda; 200 g Sugar; 20 ml Vinegar; 400 g Condensed milk; 15 g Any fat; 200 g Sour cream; 200 g Butter; 300 g Wheat flour; 80 g Chocolate

A cake for real sweet tooths. Very chocolatey, fantastically delicious.

67

14585

Lydia Rodriguez

Recipe author

Calories

477kcal

Protein

8g

Fat

24g

Carbs

56g

*Nutrition per serving

Ingredients

Servings: 12

2

10g

200g

20ml

400g

15g

200g

200g

300g

80g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Rainbow

26.10.2023

4.6

Mmm, delicious cake! The cake was baked in the oven for 30 minutes, the total time taking into account the cooling of the cakes was almost a couple of hours. For the cream, it is better to mix the butter and chocolate over the fire, then add condensed milk, stir (not whip), and put in the refrigerator.

Nata

26.10.2023

4.7

chocolate cake with chocolate, the dream of any sweet tooth

Lidia Alexandrovna

26.10.2023

4.6

Everything covered in chocolate is delicious!

savule

26.10.2023

4.6

Thank you