Cake Napoleon with banana and butter cream

Step-by-step preparation

Cooking time: 1 hr 55 mins

1. STEP 1

   

   How to quite simply prepare a Napoleon layer cake with butter and banana cream, which many will definitely like for its excellent taste? First of all, we prepare the necessary products to prepare a classic cake for any family holiday.

2. STEP 2

   

   To prepare the dough, take a fine sieve and sift five hundred grams of premium wheat flour into a large bowl, then pour one fourth of a teaspoon of salt, two teaspoons of baking powder into the bowl and mix all the dry ingredients well.

3. STEP 3

   

   Place two hundred and fifty grams of margarine for baking, cut into pieces, into a bowl with flour, which can be replaced with butter if desired.

4. STEP 4

   

   Mix all the ingredients well in a bowl and rub with your hands until crumbly.

5. STEP 5

   

   Place two hundred and eighty grams of sour cream in a common bowl and mix all ingredients well.

6. STEP 6

   

   Gather the dough into a ball in a bowl, then put it in a plastic bag and put it in the refrigerator for thirty minutes.

7. STEP 7

   

   To prepare the cream, place a saucepan on the stove and pour three hundred milliliters of milk into it and heat it, then pour three tablespoons of semolina into a saucepan with hot milk, add one teaspoon of sugar, then mix all the ingredients and cook the semolina porridge at a stove temperature above average.

8. STEP 8

   

   To prepare the butter cream, place three hundred grams of butter in a deep bowl and beat it with a mixer until white, then add four hundred grams of condensed milk into the bowl in a stream and continue whipping until a fluffy, homogeneous cream is obtained.

9. STEP 9

   

   To prepare the second type of cream, take a large grater and grate three peeled bananas, then place the grated bananas in a saucepan with cooled semolina porridge and stir until smooth.

10. STEP 10

    

    Sprinkle the table with a small amount of premium wheat flour and lay out the dough, which you then knead.

11. STEP 11

    

    Divide the dough into eight approximately equal parts and roll them into balls.

12. STEP 12

    

    Sprinkle the table with a small amount of wheat flour and knead each bun one at a time, then roll it out to a thin cake about two millimeters thick.

13. STEP 13

    

    Using a pan lid, cut out the required size from the flatbread and prick it with a fork.

14. STEP 14

    

    Place the dough on a baking sheet lined with parchment, then place it in an oven preheated to two hundred and fifty degrees and bake the cake for five to six minutes until golden.

15. STEP 15

    

    Start assembling the cake and fix the first cake layer with a small amount of cream on a suitable plate, then place three tablespoons of banana cream on it and distribute it in an even layer, then cover the top with the next cake layer and press it lightly.

16. STEP 16

    

    Place three tablespoons of buttercream on the cake and spread it in an even layer, then place the next cake on top and press lightly, then continue to assemble the cake, alternating layers of cream.

17. STEP 17

    

    Apply buttercream to the top and sides of the cake, then spread it into an even layer.

18. STEP 18

    

    Bake the leftover dough into a large, crispy cake and crush it until crumbly, then spread the crumbs evenly on the top and sides of the cake.

19. STEP 19

    

    Cut the prepared cake into portions and place on plates, then serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!