Quick tea buns with egg filling

Name: Quick tea buns with egg filling
Total time: 2 h
Yield: 8
Ingredients: 800 g Wheat flour; 2 Eggs; 6 tablespoon Vegetable oil; 10 g Yeast; 2 tablespoon Sugar; 500 ml Water; 1.5 teaspoon Salt; 8 Egg yolks; to taste Salt; to taste Ground black pepper

Quick and easy to make, these buns will satisfy the whole family! Quick buns with eggs - a convenient breakfast for schoolchildren and more. This is a great snack that adults can easily take with them to work. It is very good to wash them down not only with tea, but also with kefir, fermented baked milk, milk or coffee.

60

10972

Lydia Rodriguez

Recipe author

Calories

551kcal

Protein

17g

Fat

22g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 8

800g

2

6tablespoon

10g

2tablespoon

500ml

1.5teaspoon

8

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Beat eggs with sugar and salt in a deep bowl, pour in warm water, mix everything. Sift the flour, add dry yeast. The yeast must be mixed with the flour so that it does not touch the liquid. Knead the dough directly in the bowl; it will be sticky. Add vegetable oil and knead further. Form the dough into a ball, cover with a napkin or cling film and let it rise in a warm place for an hour.
STEP 2
Divide the dough into several equal parts the size of a tennis ball and make neat buns out of it.
STEP 3
Let the pieces stand for 20 minutes, also under cling film, so that they rise.
STEP 4
Using the bottom of a glass, make a hole in the middle of each bun. Brush them with beaten egg.
STEP 5
Separate the yolks from the whites.
STEP 6
Place the whites in the refrigerator for later use. Pour the yolks into the dimple of the bun. Salt and pepper. Bake the buns for 25-30 minutes in an oven preheated to 200 degrees.
STEP 7
Remove the finished buns from the oven and admire the result. They are covered with a golden blush, smell enticingly and look attractive - you just want to eat a couple, one will definitely not be enough. Help yourself!