Semolina pie with apricots

Name: Semolina pie with apricots
Total time: 1 h 20 min
Yield: 10
Ingredients: 1 L Milk; 60 g Butter; 8 Chicken eggs; 300 g Sugar; 100 g Wheat flour; 160 g Semolina; to taste Walnuts; 200 g Apricots

Mannik turns out to be satisfying, tasty and nutritious. Simply a miracle. Like any other fruit baked goods, manna is very healthy. Replenish your body with vitamins. During the baking process it acquires a persistent, unique aroma of apricots. The pastries are very tender and tasty. Perfect for tea and afternoon snack for children. Can be served with tea, coffee, any juices and compotes.

29

2663

Lydia Rodriguez

Recipe author

Calories

388kcal

Protein

11g

Fat

13g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 10

1L

60g

8

300g

100g

160g

to taste

200g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare all the necessary products in advance.
STEP 2
Cook semolina porridge in milk. At the end add a piece of butter. Let cool.
STEP 3
Beat eggs with granulated sugar until light foam.
STEP 4
Mix the cooled porridge thoroughly with beaten eggs.
STEP 5
Gradually adding flour, bring the mixture to the consistency of thick sour cream.
STEP 6
Remove pits from apricots and cut the fruit into 4 slices.
STEP 7
Chop the walnuts and grind the kernels in a mortar.
STEP 8
Grease a baking sheet with high sides with vegetable oil and pour in the semolina mixture. Place chopped apricots evenly over the top of the dough base and sprinkle with nut crumbs. Bake at 180°C. 50 - 60 min.
STEP 9
Remove the finished manna from the oven, cut into portions and serve. You can lightly sprinkle with powdered sugar. Very tasty and aromatic pastries. Prepare for the health of the whole family. Bon appetit!