Porcini mushrooms in sour cream in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make porcini mushrooms in sour cream and onions in a frying pan? Prepare the necessary ingredients for this. Choose small fresh porcini mushrooms. Sour cream can be of any fat content. I have 20%. Remove the sour cream from the refrigerator in advance so that it is at room temperature. This way it won't separate in the sauce. For other nuances of using sour cream in sauce, read the link at the end of the recipe.

2. STEP 2

   

   Clean the mushrooms from forest debris, check for worms and cut into small pieces. Rinse several times in cold water.

3. STEP 3

   

   Then place the washed mushrooms in a saucepan, cover with clean water and bring to a boil. Boil for about 15 minutes. A foam will appear that needs to be removed.

4. STEP 4

   

   Drain the boiled mushrooms in a colander and rinse again with cold water. Leave to drain all the water.

5. STEP 5

   

   Peel the onion, rinse in cold water and finely chop.

6. STEP 6

   

   Melt butter in a hot frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

7. STEP 7

   

   Add the chopped onion and fry it for a couple of minutes. It will become softer.

8. STEP 8

   

   Add boiled porcini mushrooms to the pan with the onions. Stir. Fry everything together for another 4-5 minutes.

9. STEP 9

   

   In a separate glass, mix sour cream with water.

10. STEP 10

    

    Pour sour cream sauce over mushrooms. Add salt and ground pepper to taste. You can add some dried herbs or spices for the mushrooms. Stir.

11. STEP 11

    

    Heat everything together for a couple more minutes and remove the pan from the heat. Mushrooms in sour cream are ready! Complete them with any side dish and serve. Bon appetit!

Comments on the recipe

Corason

26.10.2023

4.9

They treated us to dried wild porcini mushrooms. The aroma is indescribable. I decided to make porcini mushrooms in sour cream in a frying pan according to this recipe. I first soaked the dried mushrooms and then boiled them twice in boiling water. I fried the onion in a frying pan and added boiled porcini mushrooms. Fry everything together until the liquid evaporates. I salted, peppered and put in bay leaves. Cooked porcini mushrooms with onions until golden brown. Then I added sour cream and simmered for about 15 minutes. A stunningly aromatic mushroom dish. We ate porcini mushrooms in sour cream, adding pasta. It is nourishing, tasty, and aromatic. Mushrooms with onions in sour cream sauce turned out soft, dense and juicy. Amazingly delicious! Great recipe! I advise everyone to cook! Many thanks to the author!

Arina Koten

26.10.2023

4.6

We picked porcini mushrooms in the forest. Using part of the mushrooms (300 g), I prepared porcini mushrooms in sour cream in a frying pan according to this recipe. I used 15 percent sour cream. It turned out to be a very tasty, aromatic and satisfying dish. My gourmet husband appreciated it. He said it was very tasty, and I completely agree with him. Thank you very much for the recipe!