Boletus mushroom soup

Name: Boletus mushroom soup
Total time: 1 h
Yield: 6
Ingredients: 300 g Boletus; 2 Potato; 1 Carrot; 1 Onion; 3 tablespoon Rice; 1.5 L Water; 20 g Vegetable oil; to taste Salt; to taste Dry spices

Healthy, bright, simple, fast and tasty! Mushroom soup made from boletus is especially aromatic and appetizing. It's easy to prepare and tastes amazing. You will spend no more than an hour on it. You can cook it from fresh, frozen or dried mushrooms.

99

7069

Olivia Johnson

Recipe author

Calories

133kcal

Protein

4g

Fat

4g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 6

300g

2

1

1

3tablespoon

1.5L

20g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to cook boletus soup? Prepare the necessary ingredients for this. Choose small mushrooms. Large mushrooms will turn into a shapeless mass when cooked, so it is better to dry them.
STEP 2
Clean the mushrooms from twigs and leaves. Cut the mushrooms into large pieces. They will shrink further in size when cooked. Rinse the mushrooms in water. Then fill with clean water, put on fire and bring to a boil. Boil the mushrooms for 10 minutes.
STEP 3
Then drain them in a colander and rinse again in cold water.
STEP 4
To prepare the soup, peel the potatoes and cut them into pieces. Rinse the rice several times.
STEP 5
Pour water into a cooking pot and bring to a boil. Place the chopped potatoes and rice in the pan. Leave to cook for 10 minutes.
STEP 6
Peel the onions and carrots, rinse and chop. Then fry for 2-3 minutes with the addition of a small amount of vegetable oil.
STEP 7
Add boiled mushrooms to the fry. Fry everything together for another 3-5 minutes.
STEP 8
Place the fried mushrooms in a saucepan. Add a little salt and spices to taste. In mushroom soup, you should not get too carried away with spices, so as not to interrupt the special aroma of mushrooms. Ground pepper will be enough.
STEP 9
Boil everything together for another 5-7 minutes and remove the pan from the heat. Boletus soup is ready!
STEP 10
Bon appetit!

Comments on the recipe

@rishk@

01.10.2023

4.8

Wild mushrooms can be anything. Very tasty soup with chanterelles.

Eleno4ka

01.10.2023

4.8

I was treated to frozen wild mushrooms, and I wanted to cook mushroom soup with boletus. While potatoes and rice were boiling in a saucepan, I fried onions, carrots and mushrooms in a frying pan (my mushrooms had already been boiled before freezing, so I skipped this step when cooking). The soup turned out very tasty, filling and aromatic! As for spices, I used only ground black pepper, and when serving I added dill. Thanks for the recipe, Julia M!

Natusik

01.10.2023

4.6

Very tasty soup!