Mushroom soup with butter

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products you will need.

2. STEP 2

   

   The butter must be cleaned (remove a thin spit from the cap), washed thoroughly in several waters, put on fire, bring to a boil, remove from heat, drain the water and rinse under running water, add fresh water, bring to a boil, skim off the foam and cook 20 min. Drain the water again, rinse again, all the butter is ready for use, now you can cook soup or fry it.

3. STEP 3

   

   Peel the potatoes, cut into pieces and throw into a pan of water.

4. STEP 4

   

   Fry the mushrooms in a frying pan with vegetable oil until half cooked, add salt, finely chopped onions and grated carrots. Fry until golden brown, stirring occasionally. Add to soup. Salt the soup, add pepper to taste, add bay leaf. Cook until the potatoes are ready, you can add herbs. You will learn how to choose a saucepan for soup from the article, the link is at the end of this recipe.

5. STEP 5

   

   Bon appetit!

Comments on the recipe

Eleno4ka

29.09.2023

4.8

I prepared mushroom soup with butter. I used frozen mushrooms. The soup turned out delicious and appetizing! Served with homemade sour cream and dill. Thank you, glavbux!

IrinaVic

29.09.2023

4.7

Beauty! Yummy! Thank you! You can cook it this way too.