Luna Williams

Ever since I was a child in my mother's kitchen, I felt the excitement of mixing dough and watching simple ingredients transform into something magical. Family dinners with the scents of grandma's recipes always brought us together, creating a cozy atmosphere. As I traveled the world, I fell in love with the diversity of flavors and traditions, from savory Indian curries to delicate Italian pastas. My goal is to make cooking accessible to everyone, showing that cooking can be easy, fun and with soul. Grab your pans and let's create culinary masterpieces together!

I graduated from the faculty of Culinary Arts and Baking at Leith Academy.