Risotto in a slow cooker
Ingredients
Step-by-step preparation
STEP 1
How to make risotto in a slow cooker? Let's start cooking by preparing the necessary ingredients. Please note that the amount of rice and water is measured in multicooker glasses.
STEP 2
Peel the champignons from the film and cut into small pieces.
STEP 3
Finely chop the onion.
STEP 4
Cut the chicken breast into pieces.
STEP 5
Start preparing the risotto. Pour sunflower oil into the multicooker bowl and add chopped onion. Fry the onion for 3 minutes in the "Fry" mode.
STEP 6
Add mushrooms to the onions and fry in the same “Fry” mode for 7 minutes.
STEP 7
Place the chicken cut into pieces into the multicooker bowl and continue frying in the “Fry” mode for another 7 minutes.
STEP 8
Add washed rice and wine to the multicooker and evaporate the wine in the “Fry” mode (4 minutes).
STEP 9
Place water and salt in the multicooker bowl. Turn on the "Rice" mode for 20 minutes.
STEP 10
Tasty and aromatic risotto is ready. Serve and enjoy the taste.
Comments on the recipe
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