Risotto in a slow cooker

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make risotto in a slow cooker? Let's start cooking by preparing the necessary ingredients. Please note that the amount of rice and water is measured in multicooker glasses.

2. STEP 2

   

   Peel the champignons from the film and cut into small pieces.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Cut the chicken breast into pieces.

5. STEP 5

   

   Start preparing the risotto. Pour sunflower oil into the multicooker bowl and add chopped onion. Fry the onion for 3 minutes in the "Fry" mode.

6. STEP 6

   

   Add mushrooms to the onions and fry in the same “Fry” mode for 7 minutes.

7. STEP 7

   

   Place the chicken cut into pieces into the multicooker bowl and continue frying in the “Fry” mode for another 7 minutes.

8. STEP 8

   

   Add washed rice and wine to the multicooker and evaporate the wine in the “Fry” mode (4 minutes).

9. STEP 9

   

   Place water and salt in the multicooker bowl. Turn on the "Rice" mode for 20 minutes.

10. STEP 10

    

    Tasty and aromatic risotto is ready. Serve and enjoy the taste.

Comments on the recipe

Olya-yaya

01.08.2023

4.6

As an option, I will also offer this risotto with chicken and vegetables.

Accident

01.08.2023

4.7

Great dish! Thank you! You can cook it like this...

Khochka

01.08.2023

5

What an interesting recipe! I’ve never cooked risotto in a slow cooker before; I love multi-cooker dishes; they turn out special, and risotto is no exception. It turned out very tender, satisfying, aromatic and tasty! Thank you very much for the recipe!