Chicken breasts in a slow cooker - 14 cooking recipes

Recommended by nutritionists as a product aimed at preserving muscle mass during diets. Many housewives do not like to cook breasts, believing that the meat lacks juiciness, so the dishes turn out dry and unappetizing. Meanwhile, if you use chicken breast recipes in a slow cooker, you can prepare many hearty, delicious dishes.

The fillet cooked in the miracle machine turns out much juicier and more tender than baked in the oven or fried in a frying pan, while retaining its beneficial properties to the maximum extent possible. The most successful combination is chicken and cabbage, but other vegetables can also be used. For taste and aroma, seasonings are added - a mixture of peppers, thyme, basil. For greens, it is better to use parsley, celery, green onions, and cilantro. Before cooking the fillet, you need to pour a marinade of kefir, mayonnaise, sour cream, mustard or soy sauce and spices and soak in it for at least two hours.