Pearl barley porridge with chicken in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing the ingredients

2. STEP 2

   

   We wash the pearl barley and soak it in water (preferably overnight)

3. STEP 3

   

   Cut chicken breast into cubes

4. STEP 4

   

   Fry in a multicooker on the “Baking” or “Frying” mode for 10 minutes

5. STEP 5

   

   While the meat is roasting, chop the onions

6. STEP 6

   

   Three carrots on a coarse grater

7. STEP 7

   

   Add carrots and onions to the chicken and fry everything together for another 10 minutes

8. STEP 8

   

   Pour in the pearl barley, pour in enough water to completely cover all the ingredients, add salt and pepper. Mix everything well and set the “Pilaf” mode

9. STEP 9

   

   At the end of the program, you can let the dish brew in the “warm” mode for 20 minutes. Sprinkle with any herbs and serve

Comments on the recipe

Yuliya

15.10.2023

4.7

A great recipe to add variety to your home menu! I love porridge, but I rarely cooked pearl barley. As a side dish, seasoned with butter, it’s somehow not interesting... But according to this recipe, the porridge turned out delicious, boiled well and was soaked with chicken and vegetables. But it’s still better to soak pearl barley overnight. This porridge is an alternative to pilaf for those who love tender chicken fillet :)

Hope

15.10.2023

4.8

delicious recipe, come to your k.k. I'll take it