Pearl barley porridge in a multicooker made from barley - 5 cooking recipes

Find superbly simple, tried and tested recipes for pearl barley porridge in a slow cooker on the delicious ideas website bestrecipes24.com. Evaluate the variations of porridge with water or whole milk, sweet or salted, with mushrooms, all kinds of vegetables, different types of meat. Discover a wealth of new tastes!

Pearl barley porridge, or simply pearl barley, is peeled and polished barley grains. This is one of the most healthy and energy-rich porridges. It’s not for nothing that it was previously called royal, and also pearl (not only for the similarity of the grains to pearl pearls, but also for its amazing properties). But due to prolonged cooking and the inability to prepare it correctly, pearl barley lost its former glory. However, having such an assistant as a multicooker, all the difficulties of cooking will be left behind. The main secret to successful preparation is thorough washing of the cereal and mandatory soaking it (preferably overnight). Choosing porridge is not difficult. It should be white or slightly yellowish in color, free of impurities and moisture in the packaging.

Interesting recipe: 1. Rinse pearl barley at least five to six times and soak for swelling for 6-8 hours.2. Cut the chicken meat into small pieces.3. Chop the onion into thin half rings.4. Coarsely grate the carrots.5. Set the multicooker to the “baking” mode.6. Spray the bowl with oil.7. Fry the meat until golden brown.8. Add onion and grated carrots.9. Simmer for 5-10 minutes. Add chopped garlic.10. Drain the water from the pre-soaked pearl barley.11. Pour the cereal into the slow cooker with the meat and fried vegetables.12. Pour in water to cover the entire porridge. Salt, pepper, add aromatic spices (thyme, curry, etc.).13. Change the multicooker mode to “pilaf”, “porridge” or “stew” depending on the model and cook for an hour.14. At the end of the program, keep the porridge in the “warm” mode for twenty minutes to half an hour.15. Serve hot sprinkled with fresh herbs.

Helpful tips:• If you add a little butter to the porridge during cooking, the pearl barley will turn out more aromatic and crumbly.• If you do not have time to soak the pearl barley, then after thoroughly washing it, pour boiling water over it and let it stand for about an hour.