Pearl barley porridge with stewed meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Required ingredients. Soak pearl barley overnight in cold water

2. STEP 2

   

   Three carrots on a coarse grater

3. STEP 3

   

   Fry in sunflower oil, turning on the “Baking” or “Frying” mode for 10 - 15 minutes

4. STEP 4

   

   Turn off the mode, pour the cereal into the carrots and lay out the stew

5. STEP 5

   

   Add salt, mix everything

6. STEP 6

   

   Pour water to cover all the cereal. Turn on the "Pilaf" mode for 50 minutes

7. STEP 7

   

   In 50 minutes the dish is ready!

Comments on the recipe

ELENA

08.09.2023

4.6

Thanks for the recipe, the porridge turned out very tasty!!!!!! My family appreciated it, and my son (2 years old) yum!

Teacher

08.09.2023

4.8

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

ArinaА

08.09.2023

4.5

I'm glad you liked the recipe.