Ruby Smith

Every memory of childhood is associated with aromas in the kitchen: grandmother preparing pies, mother inspiring experiments. In our family, food has always been a connecting link, a reason for meetings and joy. Having gone from studying ancient recipes to being inspired by cuisines around the world, I realized how each spice carries a story. My goal is to show that cooking is simple and affordable, and everyone can create comfort in their kitchen. I share recipes that bring back warm memories and bring joy, bringing family and friends together around the table.

I graduated from the faculty of Culinary Arts at Northwest Culinary Institute.

• Date of registration on site: 2018-05-21
• Rating on site: 322

My recipes