Champignon cookies

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake champignon cookies? Prepare the indicated products for making cookies. The butter must be taken out of the refrigerator in advance so that it becomes soft.

2. STEP 2

   

   Pour powdered sugar and salt into a bowl with softened butter, stir with a fork until smooth.

3. STEP 3

   

   Break raw chicken eggs and add to the butter mixture in a bowl, stir with a fork until the ingredients are combined.

4. STEP 4

   

   Sift flour with starch and baking powder into a bowl to enrich with oxygen and separate random particles, add vanillin.

5. STEP 5

   

   Knead soft dough. It should be quite elastic and not stick to your hands. If necessary, adjust the amount of flour up or down. Gather the dough into a ball.

6. STEP 6

   

   Divide the dough into balls weighing approximately 45 g each. Place the dough balls on a baking sheet lined with parchment. There is no need to grease the parchment with oil.

7. STEP 7

   

   Dip the neck of a plastic bottle in cocoa powder, press it into the center of the ball and twist slightly. Repeat the sequence of actions with each ball.

8. STEP 8

   

   This way you will get champignon legs.

9. STEP 9

   

   Place the baking sheet with the future cookies in an oven preheated to 180 degrees for 25-30 minutes. Baking times and temperatures are approximate and depend on the capabilities of your oven. The finished cookies can be served. Bon appetit!

Comments on the recipe

♥Päivi

11.09.2023

4.7

I've been looking at this recipe for a long time, very beautiful mushrooms. I thought it would be difficult to cook, but it turned out that everything was as simple as shelling pears. The champignons turned out super tender and crumbly. I didn't have any powdered sugar, so I used regular sugar. It took me 3 extra spoons of flour. The dough is very pleasant to the touch, similar to children's modeling dough) The cookies inside are soft and porous. The crust is brittle and crispy. Wonderful cookies, suitable for tea for me and cocoa for the child.

Moderator Ksenia

11.09.2023

4.5

I made three servings of these cookies. I have quite a lot of goodies for tea, but I couldn’t pass up the recipe for such cute champignon cookies. The dough is kneaded quickly and simply from available products. It also turned out to be very easy to give the shape of mushrooms to the cookies - using the neck of a bottle. The cookies turned out tasty, crumbly and, of course, very beautiful. These cookies are a great decoration for a tea party. Thank you very much for the recipe!