Quick kefir pies in the oven, softer than fluff

Name: Quick kefir pies in the oven, softer than fluff
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 cup Kefir; 3 cup Wheat flour; 11 g Yeast; 0.5 cup Vegetable oil; 1 tablespoon Sugar; 1 teaspoon Salt

Quick and airy pies made with kefir dough! They turn out tasty, tender and soft. For unsweetened fillings, you can use stewed cabbage, boiled rice with eggs and green onions, boiled and chopped meat, cottage cheese, etc., and for sweet fillings, thick jam, apples, etc. are suitable.

150

40206

Ruby Smith

Author of the recipe

Quick kefir pies in the oven, softer than fluff

Calories

199Kcal

Protein

4gram

Fat

8gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1cup

3cup

11g

0.5cup

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
From this recipe you will learn how to bake quick kefir pies in the oven. We will need these products for the test. You can use any filling you like.
STEP 2
Heat kefir and butter until warm.
STEP 3
Add sugar, salt and mix.
STEP 4
Mix the yeast with flour (be sure to sift the flour) and add to this mass. If the yeast is not fast-acting, but in granules, then it can be pre-diluted in 2 tbsp. warm water and a little sugar for 15 minutes or use fresh yeast 30-40g, but then add it to kefir with butter.
STEP 5
Mix everything.
STEP 6
We begin to add sifted flour in parts.
STEP 7
Mix every time.
STEP 8
Knead the dough, cover the bowl with a napkin and leave in a warm place until the dough rises (about 20-30 minutes).
STEP 9
Pinch off a small piece of dough and knead it with your hands into a flat cake on a table sprinkled with flour.
STEP 10
Let's prepare the filling - I have two types.
STEP 11
Place a heaping tablespoon of filling in the middle of the flatbreads.
STEP 12
We form the pies, tightly pinching the edges.
STEP 13
Place the pies on a baking sheet, seam side down, and let rise a little while the oven preheats.
STEP 14
Beat the yolks with a fork.
STEP 15
Grease the pies with yolk using a silicone brush and place in the oven.
STEP 16
Bake for 15-20 minutes at 200 degrees.
STEP 17
Our pies are ready!
STEP 18
This is what they look like in cross section.
STEP 19
Bon appetit!

Comments on the recipe

LuSey

30.08.2023

5

The pies turned out to be so neat and ruddy, it’s a pity there’s no cutaway photo to see how the dough rose, here the recipe is shown even faster

Kate

30.08.2023

5

Tomorrow I'll post step-by-step photos.

Kate

30.08.2023

5

Cooking time 1 hour 15 minutes.

Kate

30.08.2023

4.7

The pies turned out very tender! The dough is so airy, even the next day the baked goods did not harden at all. In short, I recommend it to everyone!!!

Kate

30.08.2023

4.7

Oh, by the way, if anyone is interested, I’ll tell you about the filling for my “fluffy” pies. There were two of them. One is sauerkraut with herbs (I first stewed it a little with butter), and the other is cheese, green onions, dill and a raw egg (so that everything sticks together properly). Both turned out very successful

Ira

30.08.2023

4.5

Kate! Wonderful pies! I just want to crush them, I could swallow them all in a second! Soft, tender, so delicious. You are truly a master. I’m taking it to the Cookbook and will bake it.

Ira

30.08.2023

4.8

And here is my photo report!