Millet crumbly porridge in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Required ingredients.

2. STEP 2

   

   We sort out the grains and wash them thoroughly.

3. STEP 3

   

   Place the cereal in the multicooker bowl.

4. STEP 4

   

   Solim

5. STEP 5

   

   Add oil.

6. STEP 6

   

   And add water.

7. STEP 7

   

   Stir until the salt disperses. Cook in the “Grains” or “Rice” mode for 40 minutes. If your slow cooker has less power, you can increase the time.

8. STEP 8

   

   Serve the finished porridge with milk. Can be served as a side dish with meat. Bon appetit.

Comments on the recipe

Moderator Ksenia

14.12.2023

4.7

I prepared crumbly millet porridge in a slow cooker for breakfast as a separate dish. Therefore, I added sugar to it (5 teaspoons). I replaced half the required amount of water with milk (200 ml water and 200 ml milk). The porridge was prepared using the “Grains” mode. After 25 minutes she was ready. I left the porridge to steep for another ten minutes. The millet porridge really turned out crumbly. The cereal was well cooked. True, it seemed to me that the porridge was a little dry, but this is a matter of taste. Otherwise, everything is excellent: tasty and satisfying. Just what you need for breakfast. Thanks for the recipe!

Kira

14.12.2023

4.6

Delicious and healthy food! Thank you Instead, my way...

IrinaPrimorochka

14.12.2023

5

Om-Nom-nom! Yummy! I cook this porridge with onions, carrots and potatoes! It turns out to be an independent dish.

znlena

14.12.2023

5

Well, wow... porridge with potatoes, I’ve never heard of that

IrinaPrimorochka

14.12.2023

4.5

I saw this recipe about five years ago, on a website for dishes for Lent. I was very interested and prepared it. The whole family liked it. Now I’m also preparing a non-lenten version - with butter and sour cream, both on the stove and in the slow cooker. One of these days I’ll be cooking it and I’ll post the recipe!

znlena

14.12.2023

4.8

IrenDV wrote: One of these days I’ll be cooking it, I’ll post the recipe! Very interesting) We’re waiting)

Marina Konfetka

14.12.2023

5